EAT > MELBOURNE

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EAT > French Saloon (16/20)

Tucked away above Kirk’s Wine Bar on Hardware Lane in Melbourne’s CBD, French Saloon offers a sophisticated dining experience that beautifully balances Parisian bistro charm with contemporary Australian flair. The restaurant’s discreet entrance and staircase lead to an elegant space that feels like a well-kept secret among Melbourne’s discerning diners. AMBIANCE > Upon entering French…

ByCrispyMarch 29, 20250Comments

EAT > MELBOURNE

EAT > Cape Restaurant, Cape Schank (18/20)

This has to be my 4th visit to ‘Cape’ at the RACV Cape Schank Resort. The venue is a large hotel with an excellent golf club located at the far end of Victoria’s Mornington Peninsula (about 1.5 hours from Melbourne by car). It might not be the most luxurious accomodation on the peninsula or…

ByCrispyDecember 1, 20240Comments

EAT > MELBOURNE

EAT > Circl Wine House, Melbourne (18/20)

A vinous wonderland in Melbourne's CBD, Circl has quickly established itself as one of the city's most ambitious wine destinations. Under the guidance of award-winning Head Sommelier Xavier Vigier, this Punch Lane establishment houses a staggering collection of 1,500 wines, with an unprecedented 150 available by the glass. AMBIANCE > The two-story venue on Punch…

ByCrispyNovember 2, 20240Comments

EAT > MELBOURNE

EAT > Sodafish, Lakes Entrance (15/20)

Perched along the picturesque Esplanade in Lakes Entrance, Sodafish has quickly become a must-visit destination for seafood enthusiasts and casual diners alike. This coastal eatery offers a perfect blend of fresh, locally-sourced seafood and a relaxed atmosphere that captures the essence of the Gippsland Lakes region. AMBIANCE > A floating restaurant amongst the fishing…

ByEd ItorOctober 9, 20240Comments

EAT > MELBOURNE

EAT > Bistra, Melbourne (16/20)

Nestled at the quiet end of Elgin Street in Carlton, Bistra has quickly established itself as a go-to destination for those seeking a blend of casual elegance and exceptional cuisine. This modern Australian bistro, helmed by ex-Attica sous chef Alex Nishizawa, it offers a dining experience that is both sophisticated and welcoming. AMBIANCE > Situated…

ByCrispyOctober 4, 20240Comments

EAT > MELBOURNE

EAT > Il Bacaro, Melbourne (18/20)

I moved from Sydney to Melbourne in 1995 and immediately fell in love with the remarkable bars and restaurants that had a truly unique style about them. One of those restaurants was Il Bacaro which launched that same year on Little Collins Street (just off Russell St). As you enter the restaurant the…

ByAl ManakSeptember 14, 20240Comments

EAT > MELBOURNE

EAT > Gimlet, Melbourne (18/20)

"Let's grab a drink at Gimlet and figure it out" that is the start of an excellent night out in Melbourne. Famed for its cocktails as well as the food there is a wonderful deco 1920s style to a place that launched in 2020 just before the pandemic started and has since become…

ByEd ItorSeptember 8, 20240Comments

EAT > MELBOURNE

EAT > The Moat, Melbourne (13/20)

"It is under the Library, off Little Lonsdale Street", I said but apparently Google had other ideas directing my lunch guest to wander around the State Library and the Wheeler Centre before he called and said "ok where are you?". Actually it is not that hard to find if you know where you are…

ByCrispyJuly 20, 20240Comments

EAT > MELBOURNE

EAT > Pinotta, Fitzroy North (15/20)

Pinotta has been a busy bustling bistro wine bar on St Georges Road in Fitzroy North since 2011, led by the vibrant Heidi Modra who welcomes guests who come from the neighbourhood and across Melbourne. The big change in 2024 is the addition of Phillipa Sibley as executive chef. Sibley (you may well remember her…

ByCrispyJune 11, 20240Comments

EAT > MELBOURNE

EAT > Carlton Wine Room, Melbourne (16/20)

There is something so completely Melbourne about the Carlton Wine Room. I cannot imagine a bar or restaurant quite like it anywhere else in the world. The combination of wood, light, food, service and wine. A wonderful mix that comes from our cosmopolitan population and the wonderful venues that have…

ByEd ItorMay 20, 20240Comments

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