EAT > French Saloon (16/20)

Tucked away above Kirk’s Wine Bar on Hardware Lane in Melbourne’s CBD, French Saloon offers a sophisticated dining experience that beautifully balances Parisian bistro charm with contemporary Australian flair. The restaurant’s discreet entrance and staircase lead to an elegant space that feels like a well-kept secret among Melbourne’s discerning diners. AMBIANCE > Upon entering French…

ByCrispyMarch 29, 20250Comments

EAT EAT > ORTISEI

EAT > Anna Stuben, Ortisei Italy (18/20)

Tucked away in the picturesque village of Ortisei and within the stunning Hotel Grödnerhof, lies the Michelin-starred gem, Anna Stuben. The name "Anna Stuben" pays homage to Anna Demetz, one of the founders of the Hotel Grödnerhof, which began as a guesthouse in 1923 and 'stuben' is a south tyrolean word for parlour. Over the…

ByCrispyMarch 23, 20250Comments

STAY > FRANCE STAY > PARIS

STAY > Aux Terrasses, Tournus, Bourgogne (19/20)

19/20 Nestled in the heart of Burgundy, Aux Terrasses offers a delightful blend of gastronomic excellence and exceptionally comfortable accommodation. A charming hotel and Michelin Star restaurant (review here) combination that provides an ideal base for exploring the picturesque town of Tournus and the surrounding wine country. AMBIANCE > The hotel Aux Terrasses features…

ByEd ItorOctober 14, 20240Comments

EAT > PARIS

EAT > Quinsou, Paris (17/20)

Nestled in the charming 6th arrondissement of Paris (in a street filled with the kind of little restaurant’s and bars that I would love to spend more time in), you will find Quinsou. Which over the last 8 years has established itself as a must-visit destination for food enthusiasts seeking a blend of innovative…

ByEd ItorOctober 9, 20240Comments

EAT > ROME

EAT > Ristorante All’Oro, Rome

All'Oro is a restaurant of creativity and individuality. A Michelin Starred restaurant in the lower ground of the boutique hotel H'all Tailored Suites. Chef and owner Riccardo Di Gacinto and his wife Ramona bring a playfulness to the presentation of the dishes but each is also delicious. Di Giacinto worked with…

ByEd ItorFebruary 13, 20240Comments

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