Chef Giulio Terrinoni started his career in his home town of Fiuggi (about an hours drive to the east of Rome), his family owned a restaurant and he grew up around food and service. He moved to Rome and quickly built a career working in great restaurants learning from different chefs.
Chef…
CONTENTS
Getting There
Where to Eat
Where to Drink
Where to Sleep
Where to Swim
Click to Google Map list
The Almanak Guide to Syracuse is now available in print from the blurb store print its just $13 USD plus shipping for 40 pages of full colour - click here. When you are…
In recent years Roberto Voerzio has become somewhat legendary for his Barolo wines some of which are attracting huge prices (€900-€1200 per bottle at release and much more at auction), the wines are known for the depth of flavour and showing less of the tannin and oak that other well known Barolo wines might have. …
This is the first of a series of articles on some of the best places to visit in Italy during summer - watch out for Almanak organised Tours to these locations for summer 2024.
Hidden away 12 minutes from the historic Italian city of Lecce (often referred to as the Florence of the South) you…
