EAT > Endlich, St Anton (18/20)

Heading to the far end of Dorfstraße, away from the bars and restaurants at the base of the lifts and past the always busy Murrmel Bar you will find Endlich Restaurant. The one thing you should do now is stop reading this make a reservation and then come back to read about why…

ByEd Itor1 day ago0Comments

EAT > MELBOURNE

EAT > Cape Restaurant, Cape Schank (18/20)

This has to be my 4th visit to ‘Cape’ at the RACV Cape Schank Resort. The venue is a large hotel with an excellent golf club located at the far end of Victoria’s Mornington Peninsula (about 1.5 hours from Melbourne by car). It might not be the most luxurious accomodation on the peninsula or…

ByCrispyDecember 1, 20240Comments

EAT > VINCENZA

EAT > Matteo Grandi in Basilica, Vicenza (18/20)

This sparely furnished restaurant, named after the chef whose stature matches his name, is situated at ground level in a classic building in the centre of Vicenza. It faces on to the famous Piazza dei Signori and from your table you have a view across the Piazza to the Renaissance-style Basilica by the famous Italian architect Andrea della Gondola (1508-1580) who soon…

BySimonNovember 13, 20240Comments

STAY > ITALY

STAY > Villa Abbazia, Follina (17/20)

A bit off the regular tourist track, Follina is a beautiful village in the Prosecco Hills, it is about an hour north of Venice. The Villa Abbazia is a small Relais & Chateau hotel set in an 18th century mansion that blends historical grandeur with contemporary luxury. The restaurant La Corte has a one star…

BySimonNovember 11, 20240Comments

EAT > ZURICH

EAT > Baur’s, Zurich (18/20)

Baur’s is an up-market brasserie and part of the famous Hotel Baur au Lac in Zurich but with its own equally grand entrance. Recently spruced up by the Gorgeous company from London whose credits include Harrods, The Langham, Peninsula Hotels and many more, it is the grandest brasserie we’ve visited. One star Michelin,…

BySimonNovember 11, 20240Comments

EAT > BURGUNDY

EAT > L’Épi d’Or, Paris (17/20)

L'Épi d'Or: A Parisian Bistro Reborn Nestled in the heart of Paris's 1st arrondissement, L'Épi d'Or stands as a testament to the enduring appeal of traditional French bistro cuisine. This historic establishment, dating back to 1880, has recently undergone a revival under the expert guidance of Michelin-starred chef Jean-François Piège, (his fifth restaurant with partner…

ByEd ItorOctober 20, 20240Comments

EAT > BURGUNDY

EAT > Aux Terrasses, Tournus (19/20)

I found Aux Terrasses in Tournus entirely by accident. A string of Google searches, reviews in various online papers (the ones with reasonable travel sections), Tablet Guide, Michelin Guide and it made it to the top of the list. Offering a smart hotel (read the review here), a charming Michelin-starred restaurant (that offers an exceptional…

ByEd ItorOctober 20, 20240Comments

EAT EAT > TOKYO

EAT > Sushi M, Tokyo

It was back in January 2023 and we were returning from Japan and we bumped into the incredibly talented Nicky Reimer chef of Bellota Restaurant on our flight home, sharing stories of food and travel, I asked her what was the best food experience you had in Japan she did not hesitate and said immediately…

ByAl ManakJanuary 19, 20240Comments

EAT EAT > MELBOURNE

EAT > Amazing Bounty (closed)

Sadly since this article Bounty in BONNIE DOON has closed its doors, the chefs and staff have all moved on to new opportunities. Bounty Restaurant in Bonnie Doon is a very smart place both serene and delicious worth a visit for fine degustation dining. Bonnie Doon is a small town on the edge of Lake…

ByEd ItorJune 27, 20210Comments

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