Sydney has no shortage of hotel bars, but few of them are named after the man who drew the building they sit in. McRae Bar, tucked into the north corner of the lobby at Capella Sydney, takes its name from George McRae, the Edinburgh-born architect behind the Queen Victoria Building and the grand sandstone Department…
Slip behind the velvet curtain on Flinders Lane and Melbourne falls away, replaced by a low-lit room that feels like an edit of the world’s great cocktail bars: a little East Village swagger, a lot of CBD polish, and a level of detail that rewards staying late. This is Death & Co’s first international outpost…
The Tilbury is that rare inner-city pub-restaurant that feels equally right for a midweek Martini, a long Sunday lunch or a dressed-up dinner on home turf in Woolloomooloo. Set back from the wharf on Nicholson Street, it trades harbour theatre for something more quietly assured: a heritage shell smoothed into a contemporary, Mediterranean-leaning dining room…
The oldest distillery in Athens, in the middle of the Plaka, selling cold drinks and snacks. What’s not to like? .
AMBIENCE >
Operating since 1909, Brettos has had time to produce and collect lots of bottles. Two walls are lined with coloured glass bottles, a kaleidoscope of colour and alcohol with enough brightness to remind…
Where to stay in London is often the eternal question. For this visit, we were arriving via Eurostar and departing via Heathrow five days later. I landed on staying near St Pancras for ease of movements, helped by having The Standard on the door step. .
ABOUT > The Standard Hotels
The Standard…
There’s a rare comfort at Miyamaso Takamiya—one that hums beneath tatami floors and steams from the ancient volcanic springs of Zao. Arriving at this storied ryokan, you step not just into a place, but into over three centuries of tradition, each timber and lantern casting a hush of ceremony and calm.
Deep snow piles…
Hidden deep within the vast cedar forests that blanket Zao Onsen, Forest Inn Sangoro is a Japanese mountain retreat where the spirit of alpine adventure blends seamlessly with the gentle rhythms of an old hot spring town. Arrival is part pilgrimage: winding uphill through heavy mist, fragmenting glimpses of snow-caked branches and wooden signposts leading…
Rise + Rest. The tag line for the converted bakehouse is based on letting the dough rise and then rest. This is reflected throughout the entire experience. Ergon Bakehouse is a calming and charming oasis from the hard lines and concrete of Athens central tourist district. Tucked in between the shopping district and at the…
Adam Handling is creating some of London's most compelling culinary experiences. The Frog is a Michelin starred stage where British luxury meets the modern artistry.
AMBIANCE >
Seated in Covent Garden amid plush pastel-pink chairs and soft white leather tables, guests face an open kitchen where the chefs themselves become part of the performance.…
We discovered Rifugio Fredarola quite by chance, it is on the path of the iconic Sella Ronda ski route that travels around the imposing Sella Massif, the path crossing four dramatic mountain passes: Passo Sella, Passo Pordoi, Passo Campolongo, and Passo Gardena. As we came off the top of the Sass Becé chairlift (No.…
