STAY > ANDAZ Hotel, Toranomon Hills Tokyo (17/20)
ANDAZ Tokyo Toranomon Hills is one of the city’s most polished luxury lifestyle hotels, a high-rise refuge where design, views and quietly confident service frame Tokyo at its most cinematic. Wrapped across the upper floors of Toranomon Hills, it balances…
EAT > Uonuma Cuisine Murangozzo, Yuzawa (16/20)
Uonuma Cuisine Murangozzo is one of Yuzawa’s essential tables, a quietly ambitious dining room where hyper-local Uonuma produce, thoughtful technique, and deep hospitality come together just moments from the shinkansen tracks. This is the place to understand what “snow country…
EAT > Abysse, Ebisu Tokyo (19/20)
Abysse in Ebisu is that rare fine-dining room where Tokyo’s elegance, French technique, and Japan’s coastal abundance converge in a single, quietly dramatic arc. Anchored by seafood and the seasons, chef Kotaro Meguro’s cooking feels both deeply considered and instinctive,…
EAT > Sushi Mizukami, Chiyoda, Tokyo (18/20)
Sushi Mizukami in Ichibancho is a study in quiet precision: an intimate, nine-seat counter where Edomae tradition, long-honed technique and a distinctly Kyoto-like sense of calm converge in one of Tokyo’s most focused sushi experiences. Helmed by Chef Michinobu Mizukami,…
CAFE > Comfort Stand, Chiyoda Tokyo (17/20)
Comfort Stand in Chiyoda is a quietly precise little coffee room, the kind of calm, design-forward hideout where commuters, office workers and drip‑coffee obsessives share the same slow, measured pause between trains and meetings. Across espresso, filter and a short, thoughtful line of baked things, it feels less like a grab‑and‑go kiosk and more like a compact neighbourhood salon tuned to the small rituals of coffee.
AMBIENCE >
Ichibanchō is an upscale residential district in Chiyoda, just west of the Imperial Palace and close to Hanzomon Station. It forms part of the historic Bancho area and is known for embassies, museums and a calm, quietly prestigious streetscape rather than heavy commercial development. Comfort Stand is located a short distance from the British Embassy on quiet side street, a convenient place to work, study or rest a little.
Inside, the room is all clean lines and warm neutrals: pale…
EAT > Sushi Nagata, Appi Kogen (17/20)
Sushi Nagata at Appi Kogen is the quiet, omakase-style heart of this snow resort: a compact counter where Sanriku’s deep-sea richness, meticulous craft, and a faintly hushed hotel calm come together on the second floor of the ANA Crowne Plaza Resort Appi Kogen. Seasonal seafood, handled with a measured, almost ceremonial precision, makes this one of the most assured places in Appi to sit, slow down and understand how serious the mountain can be about fish as well as snow.
AMBIENCE >
Slide off the slopes, ride the elevator to the main building’s second floor, and the mood shifts from big-resort buzz to a low-lit, Japanese-modern hush: timber, soft glow and ten counter seats wrapped around the chef’s workspace set the tone. The room feels more like an intimate city sushi-ya that has quietly migrated to the mountains than a hotel restaurant—compact, composed, and tuned to conversation and the rhythm…
SKI > GALA Yuzawa, Niigata Japan
GALA Yuzawa is one of Japan’s most convenient snow resorts, a purpose-built hub where the Shinkansen literally delivers you into the ski centre before you ride straight up into three…
SKI > Yuzawa Kogen Ski Resort, Yuzawa Niigata Japan
Yuzawa Kogen Ski Resort is a compact, ropeway-accessed mountain that fuses classic Echigo-Yuzawa onsen-town charm with big-mountain views, easy access and family-friendly terrain just minutes from the Shinkansen. The main…
CAFE > Comfort Stand, Chiyoda Tokyo (17/20)
Comfort Stand in Chiyoda is a quietly precise little coffee room, the kind of calm, design-forward hideout where commuters, office workers and drip‑coffee obsessives share the same slow, measured pause…
STAY > Yukinohana, Yuzawa Niigata (17/20)
Yukemuri no Yado Yukinohana in Yuzawa is a polished modern ryokan that blends classic snow-country warmth with contemporary comfort, just a few minutes’ walk from Echigo-Yuzawa Station and some of…
SKI > RESORTS
Maiko Snow Resort is one of Snow Country’s most versatile all‑rounders: a big, three‑area hill with true ski‑in/ski‑out lodging, a purpose‑built day‑trip gondola base and easy Joetsu Shinkansen access that makes it a natural follow‑up (or contrast) to GALA, Kagura and Ishiuchi. For ALMANAK readers, it feels like a hybrid between…
GALA Yuzawa is one of Japan’s most convenient snow resorts, a purpose-built hub where the Shinkansen literally delivers you into the ski centre before you ride straight up into three compact, well-planned ski areas. It feels more like a vertical snow terminal than a village, but for Tokyo-based day trippers…
Yuzawa Kogen Ski Resort is a compact, ropeway-accessed mountain that fuses classic Echigo-Yuzawa onsen-town charm with big-mountain views, easy access and family-friendly terrain just minutes from the Shinkansen. The main ropeway — is one of the world’s largest, carrying up to 166 passengers—climbing about 500 vertical metres in a 7‑minute…
Ishiuchi Maruyama is one of Niigata’s classic big-hill resorts: long, rolling fall-line runs, serious night skiing and a slick new lift and terrace scene that make it feel more polished than its old-school roots suggest. It is also one of the easiest major mountains to reach from Tokyo, which means…
STAY >
DRINK > BARS
DRINK > Great Dane Brewing, Akiu, Sendai (15/20)
Set against Akiu’s pine-lined hills and onsen steam, Great Dane Brewing brings Midwestern brewpub heart to one of Tohoku’s most storied hot spring valleys—a Wisconsin-born, Sendai-brewed outpost where craft beer, wide-open views and a low-key road-trip energy converge. It feels less like a side-trip from the city and more like…
DRINK > Conte, Sydney (17/20)
Conte in Sydney’s CBD is grand, an unapologetically Italian, ode to the Negroni. Part bar, part ristorante, and all about drama, detail and la dolce vita energy. With more than 30 (and climbing toward 40) Negroni riffs, serious Italian wines and a full dining menu, it feels less like a…
DRINK > Gracie Melbourne, Hardware Lane (15/20)
Hardware Lane is a place that many Melburnians stay away from (largely given a bad reputation by the touts that stand outside the largely formulaic but popular tourist restaurants that fill most of the laneway). Gracie Melbourne is a stylish little venue in a part of the city…
DRINK > Brettos, Athens (17/20)
The oldest distillery in Athens, in the middle of the Plaka, selling cold drinks and snacks. What’s not to like? .
AMBIENCE >
Operating since 1909, Brettos has had time to produce and collect lots of bottles. Two walls are lined with coloured glass bottles, a kaleidoscope of colour and alcohol…
DRINK > Caves de l’Abbaye, Beaune, Burgundy (18/20)
Step from Beaune’s winding, cobbled heart into Caves de l’Abbaye, and you’re greeted by the cool hush of a centuries-old cellar—a true Burgundy hideaway shaped from vaulted stone. Beneath low arches, the glow is candle-soft, shadows flicker against wine-streaked walls, and every table feels like a private alcove ready for…
DRINK > Her, Melbourne (16/20)
Step through the pink neon glow on Lonsdale and you’re in Her, a vertical wonderland where chic Melburnians come to trade the city’s grit for a splash of glossy, Euro-tinted sparkle. Four floors, each with its own mood—Her’s always got room for something (or someone) new.
AMBIENCE >
Her’s ground…
DRINK > WINEWine & Spirit Reviews
WINE > Domaine de Bellene Nuit Saint Georges, Vielles Vignes, 2022 (17/20)
There are wines that whisper history, and then there are bottles that speak in confident, measured tones—Domaine de Bellene’s Nuits Saint Georges Vieilles Vignes 2022 is unmistakably the latter. From the first pour, its deep ruby hue glimmers with an old-vine intensity, setting the stage for a wine that embodies…
WINE > Valli Bannockburn Pinot Noir, Central Otago NZ (2021)
There are Pinots that gently introduce themselves, and then there are Pinots that make the room go quiet for a moment: Valli’s Bannockburn sits firmly among the latter. Bannockburn, the original Central Otago subregion for Pinot Noir, is famed for clay-schist soils and sun drenched, cool-climate vines—and winemaker Grant Taylor’s…
WINE > Quealy Musk Creek Pinot Noir, Mornington Peninsula Australia
APPEARANCE & AROMA >
A luminous garnet in the glass, Musk Creek Pinot Noir immediately impresses with its clarity and vibrancy. The nose is beguiling—florals, wild strawberry, and a touch of rose petal, underpinned by exotic spice (think Sichuan pepper) and forest floor. There’s a sense of autumn leaves…
WINE > La Maison Romane, Hautes-Côtes de Nuits 2018(91/100 points)
La Maison Romane's 2018 Hautes-Côtes de Nuits is a captivating expression of Pinot Noir that showcases the unique winemaking philosophy of founder Oronce de Beler. This biodynamic wine offers a delightful balance of elegance and rustic charm.
APPEARANCE & AROMA >
Medium ruby color with good clarity. Vibrant…
WINE > Hoddles Creek 1er, Yarra Valley Pinot Noir (95/100 points)
Hoddles Creek Estate has once again demonstrated their mastery of cool-climate winemaking with their 1er Yarra Valley Pinot Noir. This exceptional wine showcases the unique terroir of the Upper Yarra Valley and the skillful craftsmanship of winemaker Franco D’Anna and the Hoddles Creek team.
Appearance and Aroma > …
