EAT > KUFUKU±, Akihabara Tokyo (17/20)
Tucked into a quiet backstreet on the Akihabara side of Chiyoda, Kufuku feels like stepping out of electric town and into a parallel world—one where time, fermentation, and French technique quietly reframe Japanese comfort food. Set inside a lovingly preserved…
EAT > Gucci Osteria da Massimo Bottura, Ginza, Tokyo (17/20)
High above Ginza’s polished sidewalks, Gucci Osteria da Massimo Bottura feels less like a fashion-house spin‑off and more like a jewelled little universe of its own—part salon, part stage, part lucid dream in Gucci green. Here Italian technique, Japanese produce and…
EAT > JULIA, Shibuya, Tokyo (19/20)
Tucked away in the residential fringes of Jingumae, just beyond Omotesando's designer bustle, JULIA remains a Shibuya gem for those seeking Japan's seasonal essence through innovative fine dining. Returning after our acclaimed 2024 visit to the expanded space—where Chef Nao…
DRINK > Conte, Sydney (17/20)
Conte in Sydney’s CBD is grand, an unapologetically Italian, ode to the Negroni. Part bar, part ristorante, and all about drama, detail and la dolce vita energy. With more than 30 (and climbing toward 40) Negroni riffs, serious Italian wines…
DRINK > Great Dane Brewing, Akiu, Sendai (15/20)
Set against Akiu’s pine-lined hills and onsen steam, Great Dane Brewing brings Midwestern brewpub heart to one of Tohoku’s most storied hot spring valleys—a Wisconsin-born, Sendai-brewed outpost where craft beer, wide-open views and a low-key road-trip energy converge. It feels less like a side-trip from the city and more like a base camp for slow afternoons: pints in the sun, kids running between tables, and the occasional brewery tour punctuating the clink of glassware.
AMBIENCE >
Approaching along the Akiu valley road, the brewery’s low, barn-like profile and broad parking apron immediately signal that this is a destination rather than a casual pit stop. Inside, the two-storey tasting room opens around the stainless-steel brewhouse, with high ceilings, big windows and timber accents that nod to both Midwestern taproom culture and Tohoku’s forests. Hand-built details—reclaimed packing-crate timber whitewashed onto feature walls, simple Edison bulbs, and a generous run of bar…
STAY > KAI Akiu, Akiu Onsen, Sendai (17/20)
KAI Akiu by Hoshino Resorts brings understated design, ritual-rich bathing and river-facing calm to one of Sendai’s most storied onsen towns, wrapping traditional ryokan cues in a quietly luxurious, contemporary frame. For ALMANAK readers, it is the kind of stay that feels purposeful rather than flashy—more about seasons, texture and water than spectacle.Summary Intro goes here.
AMBIENCE >
Arriving in Akiu, the tone shifts early: the highway falls away to cedar-clad hillsides, glassy green river bends and low-rise hotels tucked into the valley floor, with KAI Akiu set quietly above the Natori-gawa’s stony curves. The property reads as a long, low, almost reticent structure from the road, but once inside, sightlines pull you straight to water and trees—wide panes of glass, stone, timber and woven textures all angled to keep the river in frame.
Public spaces lean into a kind of softened minimalism: pale woods, indigo accents and handmade objects…
GUIDE > THE DECEMBER ALMANAK
An ‘almanak’ is a guide full of useful information, historically this started with useful farming information and expanded to be sporting, historical and much more. Our ALMANAK is your guide to finding the best places that suit your personal style and energy. This is our editorial where you can get a summary of articles and reviews from the month of December 2025 (we sneaked…
STAY > TRUNK(HOTEL), Yoyogi Park, Shibuya Tokyo (17/20)
TRUNK(HOTEL) YOYOGI PARK is a design-led, boutique bolthole on the edge of Yoyogi Park that channels low-key Tokyo cool, rooftop glamour, and neighbourhood warmth in equal measure. This is a…
STAY > QT, Sydney (18/20)
QT Sydney brings theatrical glamour, bold design, and a playful, inner-city energy to one of Sydney’s most characterful heritage corners. Blending the restored State Theatre and former Gowings department store,…
SKI > Palisades Tahoe, California USA
There are resorts that are iconic with legendary steeps that are whispered in hushed tones. Palisades (formally known as Squaw Valley) is a former home to the Winter Olympics.…
SKI > RESORTS
Elegance and adventure have found a rare symmetry at One&Only Moonlight Basin, a game-changing debut in Big Sky, Montana—the United States’ newest epicentre of alpine luxury.
One&Only’s first ski resort (and first resort in the US) greets guests with striking Olson Kundig architecture, snow-dusted lodge lines, and panoramic views…
EAT >Where to Eat & Restaurant Reviews
EAT > KUFUKU±, Akihabara Tokyo (17/20)
Tucked into a quiet backstreet on the Akihabara side of Chiyoda, Kufuku feels like stepping out of electric town and into a parallel world—one where time, fermentation, and French technique quietly reframe Japanese comfort food. Set inside a lovingly preserved kominka, this is destination dining for travellers who like their Tokyo with as much patina…
CAFE >
STAY >
DRINK > BARS
DRINK > Great Dane Brewing, Akiu, Sendai (15/20)
Set against Akiu’s pine-lined hills and onsen steam, Great Dane Brewing brings Midwestern brewpub heart to one of Tohoku’s most storied hot spring valleys—a Wisconsin-born, Sendai-brewed outpost where craft beer, wide-open views and a low-key road-trip energy converge. It feels less like a side-trip from the city and more like…
DRINK > Conte, Sydney (17/20)
Conte in Sydney’s CBD is grand, an unapologetically Italian, ode to the Negroni. Part bar, part ristorante, and all about drama, detail and la dolce vita energy. With more than 30 (and climbing toward 40) Negroni riffs, serious Italian wines and a full dining menu, it feels less like a…
DRINK > Gracie Melbourne, Hardware Lane (15/20)
Hardware Lane is a place that many Melburnians stay away from (largely given a bad reputation by the touts that stand outside the largely formulaic but popular tourist restaurants that fill most of the laneway). Gracie Melbourne is a stylish little venue in a part of the city…
DRINK > Brettos, Athens (17/20)
The oldest distillery in Athens, in the middle of the Plaka, selling cold drinks and snacks. What’s not to like? .
AMBIENCE >
Operating since 1909, Brettos has had time to produce and collect lots of bottles. Two walls are lined with coloured glass bottles, a kaleidoscope of colour and alcohol…
DRINK > Caves de l’Abbaye, Beaune, Burgundy (18/20)
Step from Beaune’s winding, cobbled heart into Caves de l’Abbaye, and you’re greeted by the cool hush of a centuries-old cellar—a true Burgundy hideaway shaped from vaulted stone. Beneath low arches, the glow is candle-soft, shadows flicker against wine-streaked walls, and every table feels like a private alcove ready for…
DRINK > Her, Melbourne (16/20)
Step through the pink neon glow on Lonsdale and you’re in Her, a vertical wonderland where chic Melburnians come to trade the city’s grit for a splash of glossy, Euro-tinted sparkle. Four floors, each with its own mood—Her’s always got room for something (or someone) new.
AMBIENCE >
Her’s ground…
DRINK > WINEWine & Spirit Reviews
WINE > Domaine de Bellene Nuit Saint Georges, Vielles Vignes, 2022 (17/20)
There are wines that whisper history, and then there are bottles that speak in confident, measured tones—Domaine de Bellene’s Nuits Saint Georges Vieilles Vignes 2022 is unmistakably the latter. From the first pour, its deep ruby hue glimmers with an old-vine intensity, setting the stage for a wine that embodies…
WINE > Figli Luigi Oddero Barolo, Piedmont Italy 2013 (18/20)
There are Barolos that linger politely in the glass, and then there are those that stride into the room with quiet gravitas—Figli Luigi Oddero’s 2013 Barolo is firmly the latter. Heritage and tradition echo in every swirl, as this estate’s legacy (fractured but never diminished by familial divides) carries through…
WINE > Valli Bannockburn Pinot Noir, Central Otago NZ (2021)
There are Pinots that gently introduce themselves, and then there are Pinots that make the room go quiet for a moment: Valli’s Bannockburn sits firmly among the latter. Bannockburn, the original Central Otago subregion for Pinot Noir, is famed for clay-schist soils and sun drenched, cool-climate vines—and winemaker Grant Taylor’s…
WINE > Quealy Musk Creek Pinot Noir, Mornington Peninsula Australia
APPEARANCE & AROMA >
A luminous garnet in the glass, Musk Creek Pinot Noir immediately impresses with its clarity and vibrancy. The nose is beguiling—florals, wild strawberry, and a touch of rose petal, underpinned by exotic spice (think Sichuan pepper) and forest floor. There’s a sense of autumn leaves…
WINE > La Maison Romane, Hautes-Côtes de Nuits 2018(91/100 points)
La Maison Romane's 2018 Hautes-Côtes de Nuits is a captivating expression of Pinot Noir that showcases the unique winemaking philosophy of founder Oronce de Beler. This biodynamic wine offers a delightful balance of elegance and rustic charm.
APPEARANCE & AROMA >
Medium ruby color with good clarity. Vibrant…






