LATEST NEWS >
EAT > Ory’s, Falls Creek (15/20)
Frueaf Village was one of the first of a series of smarter ski accomodation in Falls Creek, initially the home of bar restaurant cafe “Milch” today it is named after the ski trail that drops in above the venue.
Among…
EAT > Summit Ridge, Falls Creek (16/20)
Falls Creek has always been a personal favourite ski destination and a tradition has built up in recent years, we always have a Saturday dinner at Summit Ridge.
Summit Ridge in Falls Creek is an alpine classic—a restaurant and lodge…
EAT > Star of Greece (18/20)
If ever asked about where to eat in Willunga, The Star of Greece is on the top of my list, actually if its top of my list if someone asks me the best places to eat in South Australia (but…
EAT > Salopian Inn, McLaren Vale (17/20)
Salopian Inn is a location firmly lodged in my childhood mind, it was the home of family friends in my primary school years and I visited often. Decades later I returned to the restaurant with the same couple who…
SKI > Grandvalira, Andorra
It has now been a few years since I have skied at Grandvalira in Andorra, but the first thing you notice when you visit Andorra is the duty free alcohol stores that are like massive warehouses (and there are plenty…
STAY > Reid’s Palace, Madeira Portugal (18/20)
Perched dramatically atop rugged cliffs, where Madeira’s balmy breezes mingle with the salt-sweet tang of the Atlantic, sits Reid’s Palace—a vestige of an older, more gracious world. Arriving, one is met by a sweep of subtropical gardens, their riotous colours…
STAY > The Lindis, New Zealand (19/20)
Set in the heart of New Zealand’s majestic Ahuriri Valley, The Lindis is a standout luxury lodge that redefines high country hospitality with a blend of architectural elegance, immersive natural beauty, and bespoke experiences.
LOCATION >
Tucked within a 240-hectare…
SKI > RESORTS
Powder, Altitude, and the Endless Adventure of Shiga Kogen
There’s a special sense of anticipation as you wind your way up into the Shiga Highlands—a feeling sharpened with every turn, the landscape shifting from pine-lined valleys to the broad, powder-laden slopes of Shiga Kogen. Set within Nagano’s Joshinetsu National Park,…
Madarao isn’t just a powder hound’s secret stash—in recent years, this mid-sized Nagano resort has stepped confidently into the limelight, drawing freestyle fans, families, and adventurers hunting for bottomless snow, wild terrain, and a refreshingly relaxed atmosphere where “no lift lines” is more than marketing hype. Madarao reminds me…
EAT >Where to Eat & Restaurant Reviews
STAY >
DRINK > BARS
DRINK > Caves de l’Abbaye, Beaune, Burgundy (18/20)
Step from Beaune’s winding, cobbled heart into Caves de l’Abbaye, and you’re greeted by the cool hush of a centuries-old cellar—a true Burgundy hideaway shaped from vaulted stone. Beneath low arches, the glow is candle-soft, shadows flicker against wine-streaked walls, and every table feels like a private alcove ready for…
DRINK > Her, Melbourne (16/20)
Step through the pink neon glow on Lonsdale and you’re in Her, a vertical wonderland where chic Melburnians come to trade the city’s grit for a splash of glossy, Euro-tinted sparkle. Four floors, each with its own mood—Her’s always got room for something (or someone) new.
AMBIENCE >
Her’s ground…
DRINK > Materia Prima, Athens (15/20)
Tucked away in the lively neighbourhoods of Koukaki and Pagrati, Materia Prima is the kind of wine bar that quietly redefines what it means to drink well in Athens.
Here, the city’s creative pulse meets a deep reverence for the craft of wine, making it a must for anyone…
DRINK > Old Palm Liquor, Brunswick East (15/20)
The northern end of East Brunswick's Lygon Street is now a busy bar and dining district. It is an area where you can stumble left or right into a smart bar that serves good food. Old Palm Liquor is one of these places that is full from the front…
DRINK > Mid Air, Melbourne (15/20)
Early Autumn is my favourite time in Melbourne, it is when the warm days end with warm evening that cool down to fresh mornings. It is a time when there are so many things to do all complemented by amenable weather. Grand Prix, Comedy Festival, Food & Wine Festival, Fashion Festival its…
DRINK > Bar Morna, Milano Italy (15/20)
We stumbled into Bar Morna after a long drive from the Dolomites back to Milan and a fairly long walk from the car hire return (at the Duomo) back towards our hotel Magna Pars in the vibrant Via Tortona area of Milan.
The hosts immediately welcomed us in encouraged…
DRINK > WINEWine & Spirit Reviews
WINE > Valli Bannockburn Pinot Noir, Central Otago NZ (2021)
There are Pinots that gently introduce themselves, and then there are Pinots that make the room go quiet for a moment: Valli’s Bannockburn sits firmly among the latter. Bannockburn, the original Central Otago subregion for Pinot Noir, is famed for clay-schist soils and sun drenched, cool-climate vines—and winemaker Grant Taylor’s…
WINE > Quealy Musk Creek Pinot Noir, Mornington Peninsula Australia
APPEARANCE & AROMA >
A luminous garnet in the glass, Musk Creek Pinot Noir immediately impresses with its clarity and vibrancy. The nose is beguiling—florals, wild strawberry, and a touch of rose petal, underpinned by exotic spice (think Sichuan pepper) and forest floor. There’s a sense of autumn leaves…
