EAT > Sushi Mizukami, Chiyoda, Tokyo (18/20)
Sushi Mizukami in Ichibancho is a study in quiet precision: an intimate, nine-seat counter where Edomae tradition, long-honed technique and a distinctly Kyoto-like sense of calm converge in one of Tokyo’s most focused sushi experiences. Helmed by Chef Michinobu Mizukami,…
EAT > Akasaka Sushi Ito, Minato Tokyo (16/20)
Akasaka Sushi Ito in Minato’s back streets delivers a quietly confident, classically framed sushi experience — refined without being showy, and deeply rooted in Tokyo’s old-school Edomae traditions. This is the sort of place where counter craft, calm service and…
EAT > Beaux Séjour, Naeba Niigata (15/20)
Beaux Séjour at Naeba Prince Hotel delivers a surprisingly polished, gently old‑world French dining experience at the base of one of Japan’s classic ski mountains, with a New Year’s menu that leans into nostalgia, craft and alpine comfort in equal…
EAT > Sobadokoro Shinbashi, Yuzawa (16/20)
Sobadokoro Shinbashi in Yuzawa delivers the kind of quietly confident, deeply local experience that turns a simple bowl of soba into a small ritual—rooted in snow country traditions, polished enough to feel special, but never overworked. A few minutes’ walk…
EAT > Abysse, Ebisu Tokyo (19/20)
Abysse in Ebisu is that rare fine-dining room where Tokyo’s elegance, French technique, and Japan’s coastal abundance converge in a single, quietly dramatic arc. Anchored by seafood and the seasons, chef Kotaro Meguro’s cooking feels both deeply considered and instinctive, like a tide that knows exactly when to rise and fall.
AMBIENCE >
Slip into Abysse from the backstreets between Ebisu and Daikanyama and the city noise falls away, replaced by a low, cinematic hush that feels closer to an underwater chapel than a neighbourhood restaurant. Deep, inky tones, dark linens and timber details echo the “abyss” by name, while soft, directional lighting pools gently over each table, turning the room into a sequence of small, self-contained stages.
There is an open intimacy to the space—close enough to catch the choreography of the kitchen, far enough that the room never feels crowded—with a measured soundtrack and a calm, almost…
EAT > Sushi Mizukami, Chiyoda, Tokyo (18/20)
Sushi Mizukami in Ichibancho is a study in quiet precision: an intimate, nine-seat counter where Edomae tradition, long-honed technique and a distinctly Kyoto-like sense of calm converge in one of Tokyo’s most focused sushi experiences. Helmed by Chef Michinobu Mizukami, a 16-year apprentice of Sukiyabashi Jiro (Two Michelin Stars) and Executive Chef Masami Nesaki, it delivers a meal that feels both serenely classical and deeply personal, with sour-leaning shari and top-flight neta doing the storytelling.
AMBIENCE >
The restaurant sits on the ground floor of the Omiya Building in a quiet stretch of Ichibancho, a short walk from Hanzomon Station, feeling tucked away from the political bustle of Chiyoda yet very much part of its discreet, moneyed fabric. A small, refined entrance leads into a compact room anchored by a pale timber counter, soft lighting and a sense of stillness that feels closer to a Kyoto kaiseki house than central…
STAY > ANA Crowne Plaza Resort, Appi Kogen (14/20)
ANA Crowne Plaza Resort Appi Kogen delivers a classic, ski‑in/ski‑out mountain resort experience in the heart of APPI, pairing slope‑side convenience with big‑resort facilities, generous hot springs and a broad…
STAY > Naeba Prince Hotel, Naeba Yuzawa (14/20)
Naeba Prince Hotel is a sprawling, slightly surreal ski-in/ski-out classic: aging concrete, endless corridors and a surprisingly polished Club Floor experience that finally gives Naeba a more premium edge and…
SKI > Naeba Ski Resort, Niigata Japan
Naeba Ski Resort is a big, buzzy Japanese snow playground that wraps a classic 1970s ski hotel, serious race heritage and family-friendly terrain into one easy weekend escape from Tokyo.…
STAY > KAI Akiu, Akiu Onsen, Sendai (17/20)
KAI Akiu by Hoshino Resorts brings understated design, ritual-rich bathing and river-facing calm to one of Sendai’s most storied onsen towns, wrapping traditional ryokan cues in a quietly luxurious, contemporary…
SKI > RESORTS
Ishiuchi Maruyama is one of Niigata’s classic big-hill resorts: long, rolling fall-line runs, serious night skiing and a slick new lift and terrace scene that make it feel more polished than its old-school roots suggest. It is also one of the easiest major mountains to reach from Tokyo, which means…
Naeba Ski Resort is a big, buzzy Japanese snow playground that wraps a classic 1970s ski hotel, serious race heritage and family-friendly terrain into one easy weekend escape from Tokyo.
ARRIVAL >
Reaching Naeba is wonderfully straightforward from the capital, with a 75–80 minute Joetsu Shinkansen from Tokyo to Echigo-Yuzawa…
STAY >
DRINK > BARS
DRINK > Great Dane Brewing, Akiu, Sendai (15/20)
Set against Akiu’s pine-lined hills and onsen steam, Great Dane Brewing brings Midwestern brewpub heart to one of Tohoku’s most storied hot spring valleys—a Wisconsin-born, Sendai-brewed outpost where craft beer, wide-open views and a low-key road-trip energy converge. It feels less like a side-trip from the city and more like…
DRINK > Conte, Sydney (17/20)
Conte in Sydney’s CBD is grand, an unapologetically Italian, ode to the Negroni. Part bar, part ristorante, and all about drama, detail and la dolce vita energy. With more than 30 (and climbing toward 40) Negroni riffs, serious Italian wines and a full dining menu, it feels less like a…
DRINK > Gracie Melbourne, Hardware Lane (15/20)
Hardware Lane is a place that many Melburnians stay away from (largely given a bad reputation by the touts that stand outside the largely formulaic but popular tourist restaurants that fill most of the laneway). Gracie Melbourne is a stylish little venue in a part of the city…
DRINK > Brettos, Athens (17/20)
The oldest distillery in Athens, in the middle of the Plaka, selling cold drinks and snacks. What’s not to like? .
AMBIENCE >
Operating since 1909, Brettos has had time to produce and collect lots of bottles. Two walls are lined with coloured glass bottles, a kaleidoscope of colour and alcohol…
DRINK > Caves de l’Abbaye, Beaune, Burgundy (18/20)
Step from Beaune’s winding, cobbled heart into Caves de l’Abbaye, and you’re greeted by the cool hush of a centuries-old cellar—a true Burgundy hideaway shaped from vaulted stone. Beneath low arches, the glow is candle-soft, shadows flicker against wine-streaked walls, and every table feels like a private alcove ready for…
DRINK > Her, Melbourne (16/20)
Step through the pink neon glow on Lonsdale and you’re in Her, a vertical wonderland where chic Melburnians come to trade the city’s grit for a splash of glossy, Euro-tinted sparkle. Four floors, each with its own mood—Her’s always got room for something (or someone) new.
AMBIENCE >
Her’s ground…
DRINK > WINEWine & Spirit Reviews
WINE > Domaine de Bellene Nuit Saint Georges, Vielles Vignes, 2022 (17/20)
There are wines that whisper history, and then there are bottles that speak in confident, measured tones—Domaine de Bellene’s Nuits Saint Georges Vieilles Vignes 2022 is unmistakably the latter. From the first pour, its deep ruby hue glimmers with an old-vine intensity, setting the stage for a wine that embodies…
WINE > Valli Bannockburn Pinot Noir, Central Otago NZ (2021)
There are Pinots that gently introduce themselves, and then there are Pinots that make the room go quiet for a moment: Valli’s Bannockburn sits firmly among the latter. Bannockburn, the original Central Otago subregion for Pinot Noir, is famed for clay-schist soils and sun drenched, cool-climate vines—and winemaker Grant Taylor’s…
WINE > Quealy Musk Creek Pinot Noir, Mornington Peninsula Australia
APPEARANCE & AROMA >
A luminous garnet in the glass, Musk Creek Pinot Noir immediately impresses with its clarity and vibrancy. The nose is beguiling—florals, wild strawberry, and a touch of rose petal, underpinned by exotic spice (think Sichuan pepper) and forest floor. There’s a sense of autumn leaves…
WINE > La Maison Romane, Hautes-Côtes de Nuits 2018(91/100 points)
La Maison Romane's 2018 Hautes-Côtes de Nuits is a captivating expression of Pinot Noir that showcases the unique winemaking philosophy of founder Oronce de Beler. This biodynamic wine offers a delightful balance of elegance and rustic charm.
APPEARANCE & AROMA >
Medium ruby color with good clarity. Vibrant…
WINE > Hoddles Creek 1er, Yarra Valley Pinot Noir (95/100 points)
Hoddles Creek Estate has once again demonstrated their mastery of cool-climate winemaking with their 1er Yarra Valley Pinot Noir. This exceptional wine showcases the unique terroir of the Upper Yarra Valley and the skillful craftsmanship of winemaker Franco D’Anna and the Hoddles Creek team.
Appearance and Aroma > …
