Review > Le Severo Paris - A Meat Eaters Heaven 15/20

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Perched along the picturesque Esplanade in Lakes Entrance, Sodafish has quickly become a must-visit destination for seafood enthusiasts and casual diners alike. This coastal eatery offers a perfect blend of fresh, locally-sourced seafood and a relaxed atmosphere that captures the essence of the Gippsland Lakes region.

AMBIANCE >

A floating restaurant amongst the fishing boats, Sodafish boasts stunning views of the Gippsland Lakes, creating an instant connection with its maritime surroundings. The restaurant’s design embraces a casual, beachy vibe that perfectly complements its coastal setting. With both indoor and outdoor seating options, diners can soak in the picturesque views while enjoying their meals, making it an ideal spot for both sunny afternoons and balmy evenings.

FOOD >

The menu at Sodafish is a celebration of the sea, showcasing the best of local seafood while incorporating modern Australian culinary techniques. Owner & Executive Chef Nick Mahlook (ex Atlantic) and Head Chef Luke McMenamay-Collins have crafted a diverse selection that caters to various palates, from seafood purists to those seeking more adventurous flavours.

DRINKS >

The beverage list at Sodafish is carefully curated to complement the seafood-centric menu. Expect a selection of crisp white wines from local Victorian vineyards, as well as a handful of international options. The cocktail menu features refreshing, ocean-inspired concoctions that perfectly match the coastal vibe.

SERVICE >

The staff at Sodafish embody the laid-back charm of Lakes Entrance while maintaining a high level of professionalism. Their friendly demeanor and attentiveness contribute significantly to the overall positive dining experience, making guests feel welcome and well-cared for throughout their visit.

We dropped in for a late lunch on a sunny Saturday, the restaurant buzzing with a mix of locals and tourists. The smell of the ocean and freshly cooked seafood greeted us as we were seated at a table overlooking the water. Our waiter, was quick to recommend the day’s specials and helped us navigate the wine list. A Claire riesling was the perfect complement to the fish and the sunny spring afternoon.

The fish and chips made with saw fish ($36) was delicious and a very generous serving. The pink ling ($41) was served with white asparagus, delicate and sweet. Sides of charred brocollini served with parmesan was a perfect complement.

VERDICT >

Sodafish has successfully carved out its niche in Lakes Entrance’s dining scene, offering a dining experience that is both unpretentious and high-quality. While the prices reflect the premium nature of fresh seafood, the overall experience – from the stunning views to the expertly prepared dishes – justifies the cost. For those seeking to indulge in the flavors of the Gippsland Lakes in a setting that epitomizes coastal charm, Sodafish is a destination that shouldn’t be missed.