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EAT > Le Foote, Sydney (15/20)

It seems that every new exciting restaurant in Sydney is either a Merrivale or Swillhouse venture. And Le Foote is no exception. It is down in Sydney's Rocks district in a large heritage listed venue that rambles between numerous different bar and dining areas. Swillhouse venues (Restaurant Hubert and Alberto Lounge) are…

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VISIT > Wantirna Estate

REGION: YARRA VALLEY VARIETALS: Chardonnay, Pinot Noir, Cabernet Sauvignon, Cabernet Franc OPEN HOURS: Only once a year for mailing list subscribers, usualy a weekend in October WINE TASTING: Yes RESTAURANT: No WINE MAKER: Maryann Egan Wantirna is a suburb at the edge of Melbourne's sprawling metropolis. As you drive out towards the Dandenong Ranges, one…

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EAT > Frank, Hobart (14/20)

Frank is a smart restaurant with robust South American cuisine that is right on Franklin Pier looking out towards Sullivan’s Cove. It was described by a friend as, “you can’t miss it, its right underneath the Commonwealth Bank”. Arriving at the front door the restaurant is disected into two zones on the left…

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