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EAT > Il Bacaro, Melbourne (18/20)
I moved from Sydney to Melbourne in 1995 and immediately fell in love with the remarkable bars and restaurants that had a truly unique style about them. One of…
EAT > Gimlet, Melbourne (18/20)
"Let's grab a drink at Gimlet and figure it out" that is the start of an excellent night out in Melbourne. Famed for its cocktails as well as…
EAT > The Moat, Melbourne (13/20)
"It is under the Library, off Little Lonsdale Street", I said but apparently Google had other ideas directing my lunch guest to wander around the State Library and the Wheeler…

WINE > Cordero di Montezemolo Barolo (95/100 points)

The Cordero di Montezemolo Barolo Monfalletto 2018 is a captivating expression of Nebbiolo from the renowned La Morra region of Piedmont, Italy. This wine showcases the expertise of a family that has been crafting exceptional Barolos for 19 generations. The grapes for this Barolo come from carefully selected vineyards on the Monfalletto Estate in La Morra, with vines ranging from 15 to 50 years old. The south/east and south/west exposures ensure optimal ripeness, while the clayey and calcareous soils contribute to the wine's elegance and complexity. After vinification, the wine undergoes 18-24 months of aging in a combination of French and Slovenian oak barrels before blending and bottling. The 2018 vintage presented challenges with warmer temperatures, but Cordero di Montezemolo has handled it admirably. This Barolo offers a more approachable and fruit-forward style compared to some more austere years, making it enjoyable in its youth while still possessing the potential for long-term cellaring. The Tasting > In the glass, this Barolo presents an inviting ruby core with subtle garnet hues at the rim. The nose is classic Barolo, offering an enticing bouquet of dried red fruits, red roses, and hints of blood-orange peel and tobacco. Delicate floral notes of lavender and hibiscus intertwine with nuances of pink grapefruit and crumbled stone, creating a complex and alluring aromatic profile. Palate > On the palate, the 2018 Monfalletto is multidimensional and immediately attractive.It displays a medium to full body with rich density, showcasing flavors of plum and an array of spices. The tannins are prominent yet fine, providing…
DRINK > Above Board, Melbourne
A serious cocktail bar. Only 16 seats and no standing permitted. That is the message for the now…
DRINK > Pearl Chablis and Oyster Bar, Melbourne
Melbourne loves to hide its bars and restaurants away down laneways, underground and on top of building roof tops but…
CAFE > Turret, Tokyo
It doesn’t seem that long ago that finding a decent espresso in Tokyo was quite a difficult thing. There…

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Where to Our Reviews On Where To Stay When You Travel & What to Explore

DRINK > BARS

Wine Bars, Cocktail Bars, Smart Hotels & Quaint Pubs. The best drinking holes from around the planet.
DRINK > Lucinda Wine Bar, Hobart
If you are walking down Collins Street, Hobart you might easily miss Lucinda hidden away in a beautiful historic building but the signage is very subtle. Step inside and you will find a small room with a large central table and bench seats around the outside. They…
DRINK > V Wine Salon, Melbourne
V Wine Salon is located in the slightly unlikely West End of Melbourne's CBD. For those who are less familiar with region it is close to the Southern Cross Train Station which tends to make it an area less obvious as a destination for fine dining or…
DRINK > Above Board, Melbourne
A serious cocktail bar. Only 16 seats and no standing permitted. That is the message for the now widely acclaimed Above Board. Located off Smith Street Collingwood it is not easy to find but this is an area where cocktail bars are serious and Above Board take that…
DRINK > Pearl Chablis and Oyster Bar, Melbourne
Melbourne loves to hide its bars and restaurants away down laneways, underground and on top of building roof tops but Pearl is not easy to find. The Midcity Centre arcade on Bourke Street is not a place you would normally associate with fine dining or fine drinking, but make…
DRINK > Wine Bar Fleur Parf, Kyoto
It is a quiet street in the Shimogyo Ward of Kyoto where we found Wine Bar Fleur Parf, it is hidden at the end of a long passage (lit by lamps on the ground), past a beautiful courtyard garden to the bar at the back. There you find a sanctuary…
DRINK > Bar INC, Shibuya
INC is only a few streets away from the chaos of downtown Shibuya but it is in a quiet district with only a few bars and restaurants in the otherwise residential neighbourhood. Bar INC is a brand new (opened in Feb 2024) stylish underground oasis mixing…

DRINK > WINEWine & Spirit Reviews

WINE > Cordero di Montezemolo Barolo (95/100 points)

The Cordero di Montezemolo Barolo Monfalletto 2018 is a captivating expression of Nebbiolo from the renowned La Morra region of Piedmont, Italy. This wine showcases the expertise of a family that has been crafting exceptional Barolos for 19 generations. The grapes for this Barolo come from carefully selected vineyards on…

WINE > Robert Groffier Bourgogne Pinot Noir (90/100 points)

Robert Groffier Bourgogne Pinot Noir 2020 is a delightful entry-level Burgundy that showcases the expertise of this renowned Chambolle-Musigny producer. This wine offers an excellent introduction to the Groffier style and the characteristics of Burgundian Pinot Noir. While this is an entry level wine (~$100 - $150 per…

WINE > Giant Steps, Sexton Vineyard Chardonnay 2022 (95/100 points)

Giant Steps make some sensational wines, predominately Pinot Noir and Chardonnay (though there are also some excellent other varietals). The Sexton Vineyard vines were planted in 1997 based on clones from the iconic Leeuwin Estate in Margaret River by founder Phil Sexton. Over the last twenty seven years…
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