The Where To > Tokyo Guide
WHERE TO DRINK >Stay up-to-date
DRINK > Bar TRENCH, Tokyo
DRINK > Gen Yamamoto, Tokyo
DRINK > Bar Soul B, Tokyo
DRINK > Mikkella Bar, Shibuya
DRINK > Bar INC, Shibuya
The Tokyo Guide >
Tokyo resists being “done.” It’s a city you return to in pieces: a counter seat in Shibuya, a quiet canal in Nakameguro, a martini spun in the half‑light of an Ebisu bar. This ALMANAK guide builds on where to EAT, DRINK, STAY, PLAY and SHOP with a neighbourhood structure — anchored by sharp venues, strong drinks, and the kind of nights you keep replaying on the flight home.
WHERE TO HAVE COFFEEIts more than just a caffinated beverage you know
CAFE > Fuglen Espressobar, Tokyo (18/20)
CAFE > Turret, Tokyo
CAFE > Verve Cafe, Roppongi Hills
CAFE > Kitasando Coffee, Kitasando
WHERE TO EAT >
Tokyo Restaurants >
Tokyo’s dining landscape is a study in contrasts, where intimate counter-only **sushi** ateliers sit just a few train stops from high-energy izakaya alleys and cutting-edge Franco-Japanese tasting rooms.
From multi-course kaiseki experiences in discreet Omotesando townhouses to tempura and wagyu paired with serious Burgundy in sleek, design-forward spaces, the city remains the world’s most decorated Michelin destination, yet still celebrates soulful bowls of ramen, yakitori over binchotan charcoal, and late-night curry in stationside diners.
For the Almanak reader, Tokyo offers a layered culinary itinerary: glass-wrapped hotel dining rooms with skyline views, chef-driven counters where provenance and seasonality are narrated course by course, and bustling food halls and markets that reveal the everyday rhythm of how the city actually eats.
