I have to admit a little bias, this wine is one of my absolute 'go to' favourites and has been for about the last 5 years. Giant Steps make a number of single vineyard pinot noir releases but for me it has always been the AppleJack Vineyard that delivered a perfect palate of fruit,…
DML VIN is a relative newcomer to making Australian Pinot Noir with the first vintage released in 2019 but they are already creating some really special wine and it is no surprise that both critics and pinot fans are taking notice and buying.
The back story to DML VIN is that AF Premiership player Jordon…
The "Crown Prince" is considered an entry level wine to the world of Bass Phillip Wines it is often poured by the glass at restaurants and some people don't like that it can be quite cloudy. But I love it and having just acquired some more of the 2016 release I thought it definitely…
Bruce Dukes has been making wine in Margaret River, WA for over 30 years and he knows a thing or two about quality chardonnay. Duke’s career started with a degree in Agronomy (the science of soil management and crop production) from the University of Western Australia and then a masters degree in Viticulture and…
The Dry River vineyard was established in 1979 by Dr Neil and Dawn McCallum and was one of Martinborough’s first wineries and over time it has become one New Zealand's most iconic wines. It was named after one of South Wairarapa’s earliest sheep stations, Dry River rests on the very arid, gravelly, free-draining soils near…
I am very fond of the flavour profile found in Burgundy wines made from grapes grown in Beaune, and while this wine is described by the maker as a "classic rustic red wine" I think it deserves more love and recognition because it is a lot better than that.
THE WINERY
The Tollot family have…
THE WINERY
Yeringberg and the de Pury family are original pioneers of wine making in the Yarra Valley of Victoria. The original vineyard was established in 1863, though many of the grapes were pulled out with vines replanted in the 1970s. In 1969 Guill and Katherine de Pury (already the 3rd…
In recent years Roberto Voerzio has become somewhat legendary for his Barolo wines some of which are attracting huge prices (€900-€1200 per bottle at release and much more at auction), the wines are known for the depth of flavour and showing less of the tannin and oak that other well known Barolo wines might have. …
Mac Forbes makes some great wines from fruit grown in the Yarra Valley; Pinot Noir and Chardonnay released as Single Vineyard, and Village. As well as Cabernet and Merlot released under the 'Hugh' label. But for me the most interesting stand out has been the RS range of Riesling which predominately comes from the Strathbogie…
Its the beginning of winter and for me that always means a range of delicious foods come onto the menu. It is a time to enjoy anything with truffle, slow cooked meats, rich pate, sharp smelly cheese, and warm soups.
And being a pinot-phile I am drawn to drinking Pinot Noir over any other varietal,…