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EAT > JULIA, Shibuya, Tokyo (19/20)

Tucked away in the residential fringes of Jingumae, just beyond Omotesando's designer bustle, JULIA remains a Shibuya gem for those seeking Japan's seasonal essence through innovative fine dining. Returning after our acclaimed 2024 visit to the expanded space—where Chef Nao and Sommelier Kenichiro elevated their husband-and-wife intimacy to a poised team operation—this latest meal reaffirms…

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EAT > Mūn, Paris (16/20)

Nestled in the heart of Paris’s 8th arrondissement, Mūn offers a captivating dining experience that seamlessly blends Asian mystique with Parisian sophistication. This culinary gem has quickly established itself as a must-visit destination for those seeking an extraordinary gastronomic journey in the City of Lights. In the style of Buddah Bar and Hotel Côstes…

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