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EAT > Uonuma Cuisine Murangozzo, Yuzawa (16/20)

Uonuma Cuisine Murangozzo is one of Yuzawa’s essential tables, a quietly ambitious dining room where hyper-local Uonuma produce, thoughtful technique, and deep hospitality come together just moments from the shinkansen tracks. This is the place to understand what “snow country gastronomy” really means, plate by plate. AMBIENCE > Stepping into Murangozzo on the second…

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STAY > Yukinohana, Yuzawa Niigata (17/20)

Yukemuri no Yado Yukinohana in Yuzawa is a polished modern ryokan that blends classic snow-country warmth with contemporary comfort, just a few minutes’ walk from Echigo-Yuzawa Station and some of Niigata’s easiest ski access. It feels purpose-built for weekend ski escapes and onsen-heavy winter breaks, with thoughtful touches—free private baths, night ramen, tatami-lined corridors—that make…

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EAT > Sushi Mizukami, Chiyoda, Tokyo (18/20)

Sushi Mizukami in Ichibancho is a study in quiet precision: an intimate, nine-seat counter where Edomae tradition, long-honed technique and a distinctly Kyoto-like sense of calm converge in one of Tokyo’s most focused sushi experiences. Helmed by Chef Michinobu Mizukami, a 16-year apprentice of Sukiyabashi Jiro (Two Michelin Stars) and Executive Chef Masami Nesaki, it…

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