EAT > YIAGA, Melbourne (20/20)

Tucked inside the historic Fitzroy Gardens, in a pavilion that has served refreshments to Melburnians since 1908, Yiaga is the long-awaited solo debut of Hugh Allen — the chef who ran Vue de Monde's kitchen and became the first Australian to lead two three-hatted restaurants at once before turning 30. This is fine dining stripped…

ByCrispinSeptember 20, 20260Comments

EAT > Saint Peter, Paddington Sydney (20/20) – 2026

Saint Peter in Sydney is one of Australia’s (possibly the world’s) most compelling places to eat seafood right now, a restaurant that turns whole fish into high drama without ever losing sight of comfort, generosity, and genuine hospitality. Relocated to The Grand National Hotel in Paddington, it feels like both a neighbourhood dining room and…

ByCrispinFebruary 21, 20260Comments

EAT > Tannenhof Restaurant, St. Anton am Arlberg (20/20)

The email came from Karoline, confirming our restaurant booking asked if we would like a pick up and drop off from our accomodation to the restaurant. Given that the Tannenhof Hotel and Restaurant is on the far side of St Anton and quite a way from our accomodation at Hotel Arpuria we accepted…

ByEd ItorJanuary 23, 20250Comments