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EAT > TOKYO

EAT > Gucci Osteria da Massimo Bottura, Ginza, Tokyo (17/20)
High above Ginza’s polished sidewalks, Gucci Osteria da Massimo Bottura feels less like a fashion-house spin‑off and more like a jewelled little universe of its own—part salon, part stage, part lucid dream in Gucci green.  Here Italian technique, Japanese produce and a distinctly theatrical sense of storytelling converge into a tasting menu that is playful, polished…
EAT > JULIA, Shibuya, Tokyo (19/20)
Tucked away in the residential fringes of Jingumae, just beyond Omotesando's designer bustle, JULIA remains a Shibuya gem for those seeking Japan's seasonal essence through innovative fine dining. Returning after our acclaimed 2024 visit to the expanded space—where Chef Nao and Sommelier Kenichiro elevated their husband-and-wife intimacy to a poised team operation—this latest meal reaffirms…
EAT > Fujimaru, Osaka
Osaka is well known for its street food, with 222 listings in the Michelin Guide (3 for 3 star, 9 for 2 star and 80 for 1 star) you know that they are serious about food. But what about wine, well that is a little harder to find, especially if like us on…
EAT > Menchirashi, Shibuya
Udon, the under rated noodle. Its chewy and tasty, fresh and filling and at Menchirashi it is made into an enormous range of wonderful dishes, from traditional Udon (noodle) soup dishes to a Japanese twist on Carbonara. You do need to line up and yes it will probably take about 20-40 minutes to get a…
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