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EAT > ROME

EAT > Armando Al Parthenon, Rome (16/20)

When you ask for recommendations on where to get an excellent traditional meal in Rome you get the same recommendation again and again. Armando al Pantheon its brilliant. A fairly simple restaurant that takes Roman dishes and perfects them. Started in 1961 by Armondo Gargioli, initially it was a wine bar with…

ByEd ItorJune 8, 20240Comments

EAT > ROME

EAT > Roscioli, Salumeria con Cucina, Rome

If you are travelling to Rome there is a very good chance people are going to say, you have to go to that Salami place, the one near Campo de Fiori, it's brilliant. What people might not tell you is that if you want to eat there bookings are essential. This is the perfect…

BySimonFebruary 20, 20240Comments

EAT > ROME

EAT > Ristorante Giulio Passami L’olio, Rome

On any trip to Rome you are likely to have someone tell you about their favourite restaurant, a little place that is down a lane way, off on a quiet street far from the tourists and the piazza. Giulio Passami L'olio is one of those places, if like us you walk the cobbled streets…

ByEd ItorFebruary 13, 20240Comments

EAT > ROME

EAT > Ristorante All’Oro, Rome

All'Oro is a restaurant of creativity and individuality. A Michelin Starred restaurant in the lower ground of the boutique hotel H'all Tailored Suites. Chef and owner Riccardo Di Gacinto and his wife Ramona bring a playfulness to the presentation of the dishes but each is also delicious. Di Giacinto worked with…

ByEd ItorFebruary 13, 20240Comments

EAT > EAT > ROME

EAT > Per Me, Rome (19/20)

Chef Giulio Terrinoni started his career in his home town of Fiuggi (about an hours drive to the east of Rome), his family owned a restaurant and he grew up around food and service. He moved to Rome and quickly built a career working in great restaurants learning from different chefs. Chef…

ByCrispySeptember 5, 20230Comments

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