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EAT > PARIS
EAT > Guy Savoy, Paris (18/20)
Do some research on best restaurants in Paris and there is a good chance Guy Savoy‘s remarkable restaurant will be among the top recommendations. On the top of “La Liste” (the top restaurants in the world) for the 7th year and with two Michelin stars, there is no question that this is haute…
October 7, 20240Comments
EAT > MELBOURNE
EAT > Bistra, Melbourne (16/20)
Nestled at the quiet end of Elgin Street in Carlton, Bistra has quickly established itself as a go-to destination for those seeking a blend of casual elegance and exceptional cuisine. This modern Australian bistro, helmed by ex-Attica sous chef Alex Nishizawa, it offers a dining experience that is both sophisticated and welcoming. AMBIANCE > Situated…
October 4, 20240Comments
EAT > SYDNEY
EAT > Le Foote, Sydney
Editors Note (25/8/24): We are saddened to hear the recent media reports and claims about Swillhouse venues. The accusations are extremely disturbing. As a result we are removing the review rating we gave for the venue. It seems that every new exciting restaurant in Sydney is either a Merrivale or Swillhouse…
July 14, 20240Comments
EAT > HOBART
EAT > Fico, Hobart (19/20)
Fico means fig in Italian, but in Italian slang it also mean cool and that is a very good definition for Fico it is definitely cool. To start it is not a typically Italian restaurant but the food is obviously heavily influenced with Italian techniques and flavours. The chef co-owners Federica…
June 16, 20240Comments
EAT > HOBART
EAT > Frank, Hobart (14/20)
Frank is a smart restaurant with robust South American cuisine that is right on Franklin Pier looking out towards Sullivan’s Cove. It was described by a friend as, “you can’t miss it, its right underneath the Commonwealth Bank”. Arriving at the front door the restaurant is disected into two zones on the left…
June 15, 20240Comments
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