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EAT > HOBART
EAT > Fico, Hobart (19/20)
Fico means fig in Italian, but in Italian slang it also mean cool and that is a very good definition for Fico it is definitely cool. To start it is not a typically Italian restaurant but the food is obviously heavily influenced with Italian techniques and flavours. The chef co-owners Federica…
June 16, 20240Comments
EAT > HOBART
EAT > Frank, Hobart (14/20)
Frank is a smart restaurant with robust South American cuisine that is right on Franklin Pier looking out towards Sullivan’s Cove. It was described by a friend as, “you can’t miss it, its right underneath the Commonwealth Bank”. Arriving at the front door the restaurant is disected into two zones on the left…
June 15, 20240Comments
EAT > MELBOURNE
EAT > Bar Olo, Melbourne (17/20)
Have you ever walked into an unfamiliar bar or restaurant and had that immediate feeling of familiarity? That sense that yep, this is my place. From the moment you pass through the curtains into the small space that is Bar Olo on Nicholson Street, Fitzroy you have a feeling that this is something a…
May 6, 20240Comments
EAT > LISBON
EAT > Mini Bar, Lisbon
Jose Avillez is probably the most famous chef in Portugal and in 2023 he was named the best chef in Portugal in the Best Chef Top 100 Award for his incredible contribution to food and helping to make Lisbon a top global destination for fine gastronomy. His early career was at…
May 3, 20240Comments
EAT > MELBOURNE
EAT > Lollo (14/20)
Lollo is a hotel restaurant. There I have said it straight up. And as is the case with many hotel restaurants there are some good and some not so good aspects of that come from being part of a very large hospitality venue and a global hotel chain. Lollo sits fashionably on Melbourne's Flinders Lane…
April 24, 20240Comments
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