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EAT > Zirm, Ortisei Italy (16/20)

Zirm sits up quite high above the busy streets of Ortisei, its only a ten minute walk (up a steep hill) but the view when you get there is quite lovely and is back across the river towards Mount Sëuc. If you are a wine lover this is definitely a key destination for you, the…

ByEd ItorJanuary 29, 20250Comments

EAT > ORTISEI

EAT > Hell, (Zicoria Brasserie) Ortisei Italy (17/20)

Zicoria Brasserie is one of the restaurants in Hotel Hell, yes that actually is the name. One of the waiters explained that the hotel was his grandfathers business and it was named after him. In fact he was grandson Hell (yep it was also his surname). We wandered along slightly early and…

ByEd ItorJanuary 28, 20250Comments

EAT > ORTISEI

EAT > Ristorante Sotriffer & Wine Bar, Ortisei Italy (16/20)

The moment you walk into Sotriffer you take a moment to capture the essence of the room, the history of the long marble bar with it wine bottles in the front window and a cheese selection on display. It feels the essence of being a fine enotecca without actually being a wine store,…

ByEd ItorJanuary 28, 20250Comments

EAT > ST ANTON AUSTRIA

EAT > Tannenhof Restaurant, St. Anton am Arlberg (20/20)

The email came from Karoline, confirming our restaurant booking asked if we would like a pick up and drop off from our accomodation to the restaurant. Given that the Tannenhof Hotel and Restaurant is on the far side of St Anton and quite a way from our accomodation at Hotel Arpuria we accepted…

ByEd ItorJanuary 23, 20250Comments

EAT > ST ANTON AUSTRIA

EAT > Endlich, St Anton (18/20)

Heading to the far end of Dorfstraße, away from the bars and restaurants at the base of the lifts and past the always busy Murrmel Bar you will find Endlich Restaurant. The one thing you should do now is stop reading this make a reservation and then come back to read about why…

ByEd ItorJanuary 20, 20250Comments

EAT > MELBOURNE

EAT > Cape Restaurant, Cape Schank (18/20)

This has to be my 4th visit to ‘Cape’ at the RACV Cape Schank Resort. The venue is a large hotel with an excellent golf club located at the far end of Victoria’s Mornington Peninsula (about 1.5 hours from Melbourne by car). It might not be the most luxurious accomodation on the peninsula or…

ByCrispyDecember 1, 20240Comments

EAT > MILAN

EAT > Mamma Rosa Osteria, Milan (16/20)

Tucked into Piazza Cincinnato, Mama Rosa stands as a testament to Milan's enduring culinary traditions. The decades-old establishment delivers sophisticated comfort in a setting that balances refinement with familial warmth. One of the best known restaurants in Milan, Mamma Rosa has been in business for decades, originally as a salumeria and enoteca with a small restaurant…

BySimonNovember 17, 20240Comments

EAT > VINCENZA

EAT > Matteo Grandi in Basilica, Vicenza (18/20)

This sparely furnished restaurant, named after the chef whose stature matches his name, is situated at ground level in a classic building in the centre of Vicenza. It faces on to the famous Piazza dei Signori and from your table you have a view across the Piazza to the Renaissance-style Basilica by the famous Italian architect Andrea della Gondola (1508-1580) who soon…

BySimonNovember 13, 20240Comments

EAT > ZURICH

EAT > Baur’s, Zurich (18/20)

Baur’s is an up-market brasserie and part of the famous Hotel Baur au Lac in Zurich but with its own equally grand entrance. Recently spruced up by the Gorgeous company from London whose credits include Harrods, The Langham, Peninsula Hotels and many more, it is the grandest brasserie we’ve visited. One star Michelin,…

BySimonNovember 11, 20240Comments

EAT > BURGUNDY

EAT > L’Épi d’Or, Paris (17/20)

L'Épi d'Or: A Parisian Bistro Reborn Nestled in the heart of Paris's 1st arrondissement, L'Épi d'Or stands as a testament to the enduring appeal of traditional French bistro cuisine. This historic establishment, dating back to 1880, has recently undergone a revival under the expert guidance of Michelin-starred chef Jean-François Piège, (his fifth restaurant with partner…

ByEd ItorOctober 20, 20240Comments

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