EAT Archives Page 6 of 8 - ALMANAK MAGAZINE

EAT > The Loch & The Tyne, London (17/20)

If you are not a Windsor local there is a good chance you wont have found this delightful pub in Old Windsor, its not somewhere you would stumble over. About 25 miles out of central London (an hour in the car), it is not a usual place for travellers but as we found…

ByEd ItorNovember 10, 20230Comments

EAT EAT > MELBOURNE

EAT > Atria, Melbourne (15/20)

I am going to admit it. I have this built in bias about restaurants that sit on the top of towers featuring 'an amazing view'. I this comes from visiting a number of revolving restaurants around the Australia - such as 'The Summit', now 'O Dining' (at the top of Australia…

ByEd ItorNovember 3, 20230Comments

EAT EAT > SANTIAGO

EAT > Boragó, Santiago Chile (19/20)

19/20 It is not an understatement to say people fly around the world to dine at Boragó which is found in the outer suburbs of Santiago. Chef Rodolfo Guzmán opened Boragó in 2006 and since that time has created a restaurant that has been recognised in the top 50 restaurants in the world for the…

ByEd ItorSeptember 21, 20230Comments

EAT EAT > QUEENSTOWN

EAT > Bloody Mary’s, Christchurch NZ (13/20)

Christchurch is a little quiet on the Sunday night that we make our way to ‘Bloody Mary’s’ its been recommended for good food, a pleasant ambience, its Bloody Mary’s and that it was actually open on a Sunday evening! Its located in the Ridges Hotel and when you walk in it feels a lot like…

ByEd ItorSeptember 16, 20230Comments

EAT EAT > ROME

EAT > Per Me, Rome (19/20)

Chef Giulio Terrinoni started his career in his home town of Fiuggi (about an hours drive to the east of Rome), his family owned a restaurant and he grew up around food and service. He moved to Rome and quickly built a career working in great restaurants learning from different chefs. Chef…

ByCrispySeptember 5, 20230Comments

EAT EAT > KYOTO

EAT > Nikuryori Oka, Kyoto (17/20)

Nikuryori Oka is restaurant that obsesses with beef, and not just beef but A5 marbled wagyu beef largely agreed to be the most flavoursome, melt in your mouth beef in the world. Hidden away amongst the beautiful machiya tea houses of Gion you will find a restaurant and a chef who will…

ByEd ItorSeptember 5, 20230Comments

EAT EAT > TOKYO

EAT > J U L I A Omakase, Tokyo (18/20)

Tokyo is has the most Michelin starred restaurants in the world, it is no wonder that in this incredible city fine food is expressed in so many ways and so there are so many choices. The Michelin guide lists 461 fine dining restaurants in Tokyo of those listed 199 have either 1, 2 or…

ByCrispySeptember 5, 20230Comments

EAT EAT > MELBOURNE

EAT > Bellota Wine Bar & Food (18/20)

Last week I was back eating in one of my very favourite restaurants and I realised that it was also one of the first restaurant reviews written for Almanak, so I thought it needed an update. Needless to say we had another outstanding meal and brilliant wine. In full disclosure Bellota used to be…

ByCrispySeptember 1, 20230Comments

EAT EAT > MELBOURNE

EAT > No. 100 Flinders Lane (15/20)

Melbournes Flinders Lane is full of fine dining options so there is an incredible amount of choice available and No. 100 is possibly the newest option that is just a little different from the usual choices. Firstly it is small - there are only 20 seats in the restaurant and while there are…

ByAl ManakJune 15, 20230Comments

EAT EAT > MELBOURNE

EAT > Casa De Vinos (Melbourne)

Saturday afternoon wandering the streets of South Melbourne looking for the right place to stop for lunch and a glass of wine, Bellota was fully booked and the South Melbourne Markets in full swing (which meant La Central Spanish Bodega was also out of the question). Wandering up Coventry Street we noticed Casa De Vinos…

ByJames CampbellMay 29, 20230Comments

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