EAT Archives Page 4 of 9 - ALMANAK MAGAZINE

EAT > Ogee, North Hobart (16/20)

It is quite a solid walk up to Ogee in North Hobart from Sullivan’s Cove and downtown Hobart. It will take you about 30 minutes depending where you start and the incline gradually increases all the way up. I note this because we chose to walk up, it is a Sunday morning and…

ByCrispyJune 16, 20240Comments

EAT > HOBART

EAT > Fico, Hobart (19/20)

Fico means fig in Italian, but in Italian slang it also mean cool and that is a very good definition for Fico it is definitely cool. To start it is not a typically Italian restaurant but the food is obviously heavily influenced with Italian techniques and flavours. The chef co-owners Federica…

ByCrispyJune 16, 20240Comments

EAT > HOBART

EAT > Frank, Hobart (14/20)

Frank is a smart restaurant with robust South American cuisine that is right on Franklin Pier looking out towards Sullivan’s Cove. It was described by a friend as, “you can’t miss it, its right underneath the Commonwealth Bank”. Arriving at the front door the restaurant is disected into two zones on the left…

ByCrispyJune 15, 20240Comments

EAT > MELBOURNE

EAT > Pinotta, Fitzroy North (15/20)

Pinotta has been a busy bustling bistro wine bar on St Georges Road in Fitzroy North since 2011, led by the vibrant Heidi Modra who welcomes guests who come from the neighbourhood and across Melbourne. The big change in 2024 is the addition of Phillipa Sibley as executive chef. Sibley (you may well remember her…

ByCrispyJune 11, 20240Comments

EAT > ROME

EAT > Armando Al Parthenon, Rome (16/20)

When you ask for recommendations on where to get an excellent traditional meal in Rome you get the same recommendation again and again. Armando al Pantheon its brilliant. A fairly simple restaurant that takes Roman dishes and perfects them. Started in 1961 by Armondo Gargioli, initially it was a wine bar with…

ByAl ManakJune 8, 20240Comments

EAT > MELBOURNE

EAT > Carlton Wine Room, Melbourne (16/20)

There is something so completely Melbourne about the Carlton Wine Room. I cannot imagine a bar or restaurant quite like it anywhere else in the world. The combination of wood, light, food, service and wine. A wonderful mix that comes from our cosmopolitan population and the wonderful venues that have…

ByEd ItorMay 20, 20240Comments

EAT > MELBOURNE

EAT > Bar Olo, Melbourne (17/20)

Have you ever walked into an unfamiliar bar or restaurant and had that immediate feeling of familiarity? That sense that yep, this is my place. From the moment you pass through the curtains into the small space that is Bar Olo on Nicholson Street, Fitzroy you have a feeling that this is something a…

ByCrispyMay 6, 20240Comments

EAT > LISBON

EAT > Mini Bar, Lisbon

Jose Avillez is probably the most famous chef in Portugal and in 2023 he was named the best chef in Portugal in the Best Chef Top 100 Award for his incredible contribution to food and helping to make Lisbon a top global destination for fine gastronomy. His early career was at…

ByLulu MasterdonMay 3, 20240Comments

EAT > MELBOURNE

EAT > Emerald City, Healesville

Almanak does not often write about the places we have not been able to visit yet but this is a place we are very excited about and as soon as we get the chance to update with a proper review we will do so. However in the meantime lets get into what we are…

ByCrispyMay 3, 20240Comments

EAT > MELBOURNE

EAT > Lollo (14/20)

Lollo is a hotel restaurant. There I have said it straight up. And as is the case with many hotel restaurants there are some good and some not so good aspects of that come from being part of a very large hospitality venue and a global hotel chain. Lollo sits fashionably on Melbourne's Flinders Lane…

ByEd ItorApril 24, 20240Comments

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