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EAT

EAT > MELBOURNE
EAT > Bar Olo, Melbourne (17/20)
Have you ever walked into an unfamiliar bar or restaurant and had that immediate feeling of familiarity? That sense that yep, this is my place. From the moment you pass through the curtains into the small space that is Bar Olo on Nicholson Street, Fitzroy you have a feeling that this is something a…
May 6, 20240Comments
EAT > LISBON
EAT > Mini Bar, Lisbon
Jose Avillez is probably the most famous chef in Portugal and in 2023 he was named the best chef in Portugal in the Best Chef Top 100 Award for his incredible contribution to food and helping to make Lisbon a top global destination for fine gastronomy. His early career was at…
May 3, 20240Comments
EAT > MELBOURNE
EAT > Lollo (14/20)
Lollo is a hotel restaurant. There I have said it straight up. And as is the case with many hotel restaurants there are some good and some not so good aspects of that come from being part of a very large hospitality venue and a global hotel chain. Lollo sits fashionably on Melbourne's Flinders Lane…
April 24, 20240Comments
EAT > KYOTO
EAT > Sushi Masumoto, Kyoto
In the beautiful back streets of Gion where the traditional ‘Matcha’ tea houses hide away there are some amazing restaurants hidden behind the sliding doors and ‘Noren’ doorway curtains. One of these outstanding restaurants is Sushi Masumoto which is a set Omakase course sushi restaurant preparing perfect individual morsels for 12 diners (eight at the…
April 8, 20240Comments
EAT > KYOTO
EAT > Wajoryomen Sugari, Kyoto
Ramen. You love it, or you don’t. Hot, spicy, full of flavour. The best ramen is something of a work of art (see the quote below from the incredible 1985 movie Tampopo). Sugari has something of a following in a classic Matcha house, hidden on a narrow lane off a side street,…
April 6, 20240Comments
EAT > OSAKA
EAT > Mitsuyama, Osaka
A wander around the neighbourhood and looking into a doorway we discovered Mitsuyama, but they were booked out for dinner so we decided to commit and book for the following evening, a decision that turned out to be outstanding. It is a small restaurant, our party of five were the only diners this night but…
April 4, 20240Comments
EAT > TOKYO
EAT > Fujimaru, Osaka
Osaka is well known for its street food, with 222 listings in the Michelin Guide (3 for 3 star, 9 for 2 star and 80 for 1 star) you know that they are serious about food. But what about wine, well that is a little harder to find, especially if like us on…
April 4, 20240Comments
EAT > TOKYO
EAT > Menchirashi, Shibuya
Udon, the under rated noodle. Its chewy and tasty, fresh and filling and at Menchirashi it is made into an enormous range of wonderful dishes, from traditional Udon (noodle) soup dishes to a Japanese twist on Carbonara. You do need to line up and yes it will probably take about 20-40 minutes to get a…
March 31, 20240Comments
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