EAT

EAT > Sushi Masumoto, Kyoto

In the beautiful back streets of Gion where the traditional ‘Matcha’ tea houses hide away there are some amazing restaurants hidden behind the sliding doors and ‘Noren’ doorway curtains. One of these outstanding restaurants is Sushi Masumoto which is a set Omakase course sushi restaurant preparing perfect individual morsels for 12 diners (eight at the…

ByCrispyApril 8, 20240Comments

EAT > KYOTO

EAT > Wajoryomen Sugari, Kyoto

Ramen. You love it, or you don’t. Hot, spicy, full of flavour. The best ramen is something of a work of art (see the quote below from the incredible 1985 movie Tampopo). Sugari has something of a following in a classic Matcha house, hidden on a narrow lane off a side street,…

ByEd ItorApril 6, 20240Comments

EAT > OSAKA

EAT > Mitsuyama, Osaka

A wander around the neighbourhood and looking into a doorway we discovered Mitsuyama, but they were booked out for dinner so we decided to commit and book for the following evening, a decision that turned out to be outstanding. It is a small restaurant, our party of five were the only diners this night but…

ByCrispyApril 4, 20240Comments

EAT > TOKYO

EAT > Fujimaru, Osaka

Osaka is well known for its street food, with 222 listings in the Michelin Guide (3 for 3 star, 9 for 2 star and 80 for 1 star) you know that they are serious about food. But what about wine, well that is a little harder to find, especially if like us on…

ByEd ItorApril 4, 20240Comments

EAT > TOKYO

EAT > Menchirashi, Shibuya

Udon, the under rated noodle. Its chewy and tasty, fresh and filling and at Menchirashi it is made into an enormous range of wonderful dishes, from traditional Udon (noodle) soup dishes to a Japanese twist on Carbonara. You do need to line up and yes it will probably take about 20-40 minutes to get a…

ByEd ItorMarch 31, 20240Comments

EAT > MELBOURNE

EAT > Bistro Gitan, South Yarra

It had been more than a year since our last visit to Bistro Gitan, a restaurant that was our local for so long, was suddenly not so local given our move across the city and living more of our lives in the country. Bistro Gitan is one of a group of restaurants run by the…

ByCrispyMarch 25, 20240Comments

EAT > MELBOURNE

EAT > Ten Minutes by Tractor, Red Hill

Ten Minutes by Tractor is 90 kilometres from Melbourne CBD, a ninety minute drive that highlights everything that is brilliant about the Mornington Peninsula. The local council zoning rules have meant that land can not be subdivided (unless it is larger than 90 acres in size), which has meant most of the peninsula is…

ByCrispyMarch 22, 20240Comments

EAT > MELBOURNE

EAT > IDES, Melbourne

It is not that long ago when Smith Street in Collingwood was considered more a place to see a grunge band than a place for fine dining and slick cocktail bars but Collingwood has gentrified a lot in the last 10 years and now there are lots of outstanding places to eat and drink. …

ByCrispyMarch 3, 20240Comments

EAT > MELBOURNE

EAT > Tedesca Osteria, Red Hill Victoria

The moment you park your car and wander down into the white buildings of Tedesca Osteria and Graceburn House you realise you are visiting something special. The front door is an enormous piece of wood with remarkable carved handle. The room opens into a space immediately comfortable, stylish and fresh. …

ByCrispyFebruary 27, 20240Comments

EAT > ROME

EAT > Roscioli, Salumeria con Cucina, Rome

If you are travelling to Rome there is a very good chance people are going to say, you have to go to that Salami place, the one near Campo de Fiori, it's brilliant. What people might not tell you is that if you want to eat there bookings are essential. This is the perfect…

BySimonFebruary 20, 20240Comments

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