In 2025, Porteno was recognised as number 20 on the world's best steak restaurants. This is Sydney hospitality done well, Its a smart room, good food, good service and an excellent wine cellar. What's not to love.
AMBIANCE >
Step inside Porteno and it’s Buenos Aires by way of Sydney—soccer pennants, dark wood, flickering lamps,…
EAT >
Set on the corner of King and Collins, Harriot is where Melbourne’s European ambitions shimmer brightest. Think discreet bon vivant, white tablecloths and all. Yet beneath the crisp linen and glass is a quietly restless soul, drawing whispers from Parisian bistros but thumping a resolutely Melbourne tune.
Step inside and it’s luminous—a 60-seat ode to…
There is a particular hush that settles over Broome as the sun dips behind the dunes at Cable Beach. Down a torch-lit path past frangipanis and paperbarks, you’ll find Cichetti, the flagship Italian at Cable Beach Club Resort—a place lending the tropics a taste of the Tyrrhenian Sea. Broome is about as far as…
Amidst the sparkling towers of Collins Street, Society is less a restaurant and more a statement—one part art installation, one part theatre for the business set, and one part shimmering supper club. Enter and you’re enveloped by velvet, soft lamplight, and enough George Jensen flourishes to spark envy on a Paris catwalk. There’s a pulse…
Some restaurants in Manhattan are just looking for a crowd. Cosme, though—Cosme feels like it was built with the city in mind: restless, inventive, and impossible not to love, at least if you know what you’re looking for. Step into this Flatiron institution, the music’s up, the crowd’s dressed, the mezcal’s cold—and you just know…
Aspiring to Parisian grandeur is some what expected in Australia's French restaurants, but Maison Bâtard takes it to a new level, four of them actually. An unabashed, four-level reverie to la belle France, right on Bourke Street. It is here, amongst velvet, marble, and spirited conversation, that a chap might imagine himself on the Right…
There are restaurants that feel like a pilgrimage—Wickens at Royal Mail Hotel is one of them. Set at the foot of the Grampians in Dunkeld, Wickens is not just a meal, but a masterclass in the art of place-driven dining. Here, the landscape is more than a backdrop: it’s the main ingredient.
AMBIENCE >
Descending…
Once upon a time Lonsdale Street was home to Melbournes Greek community and was thick with restaurants and cafes. Today however most are gone, out to the suburbs leaving most people to believe that there are few choices in the CBD other than Stalactites (the greasy late night diner). Kafeneion Emeis, perched…
Wine Is Fine, is a French-inspired wine haven tucked into a sidestreet in the heart of Athens’ historic triangle. This is where the city’s new wave of food and wine lovers gather: a place that feels both cosmopolitan and quietly local, with a crowd that spills from white-clothed tables onto the pavement as the evening…
There are restaurants in Athens that lean on nostalgia, and those that chase the latest culinary trends. Then there’s Merceri: a quietly confident bistro in the heart of Thissio, where Greek tradition meets cosmopolitan flair and the result is something genuinely memorable.
AMBIENCE >
Tucked away on the pedestrian stretch of Iraklidon Street, Merceri…
