EAT Archives Page 3 of 6 - ALMANAK MAGAZINE

EAT > Menchirashi, Shibuya

Udon, the under rated noodle. Its chewy and tasty, fresh and filling and at Menchirashi it is made into an enormous range of wonderful dishes, from traditional Udon (noodle) soup dishes to a Japanese twist on Carbonara. You do need to line up and yes it will probably take about 20-40 minutes to get a…

ByEd ItorMarch 31, 20240Comments

EAT > MELBOURNE

EAT > Bistro Gitan, South Yarra

It had been more than a year since our last visit to Bistro Gitan, a restaurant that was our local for so long, was suddenly not so local given our move across the city and living more of our lives in the country. Bistro Gitan is one of a group of restaurants run by the…

ByCrispyMarch 25, 20240Comments

EAT > MELBOURNE

EAT > Ten Minutes by Tractor, Red Hill

Ten Minutes by Tractor is 90 kilometres from Melbourne CBD, a ninety minute drive that highlights everything that is brilliant about the Mornington Peninsula. The local council zoning rules have meant that land can not be subdivided (unless it is larger than 90 acres in size), which has meant most of the peninsula is…

ByCrispyMarch 22, 20240Comments

EAT > MELBOURNE

EAT > IDES, Melbourne

It is not that long ago when Smith Street in Collingwood was considered more a place to see a grunge band than a place for fine dining and slick cocktail bars but Collingwood has gentrified a lot in the last 10 years and now there are lots of outstanding places to eat and drink. …

ByCrispyMarch 3, 20240Comments

EAT > MELBOURNE

EAT > Tedesca Osteria, Red Hill Victoria

The moment you park your car and wander down into the white buildings of Tedesca Osteria and Graceburn House you realise you are visiting something special. The front door is an enormous piece of wood with remarkable carved handle. The room opens into a space immediately comfortable, stylish and fresh. …

ByCrispyFebruary 27, 20240Comments

EAT > ROME

EAT > Roscioli, Salumeria con Cucina, Rome

If you are travelling to Rome there is a very good chance people are going to say, you have to go to that Salami place, the one near Campo de Fiori, it's brilliant. What people might not tell you is that if you want to eat there bookings are essential. This is the perfect…

ByMagnum OpusFebruary 20, 20240Comments

EAT > ROME

EAT > Ristorante Giulio Passami L’olio, Rome

On any trip to Rome you are likely to have someone tell you about their favourite restaurant, a little place that is down a lane way, off on a quiet street far from the tourists and the piazza. Giulio Passami L'olio is one of those places, if like us you walk the cobbled streets…

ByEd ItorFebruary 13, 20240Comments

EAT > ROME

EAT > Ristorante All’Oro, Rome

All'Oro is a restaurant of creativity and individuality. A Michelin Starred restaurant in the lower ground of the boutique hotel H'all Tailored Suites. Chef and owner Riccardo Di Gacinto and his wife Ramona bring a playfulness to the presentation of the dishes but each is also delicious. Di Giacinto worked with…

ByEd ItorFebruary 13, 20240Comments

EAT

EAT > SHIBUichi Bakery, Shibuya

We don't usually write about bakeries or cafe's but it is time to change that because SHIBUichi has to be the best bakery we have visited in Japan and once discovered we have been back again and again. If you are looking for quality baked goods early in the morning (any time before 11am) you…

ByJames CampbellJanuary 24, 20240Comments

EAT EAT > TOKYO

EAT > Ryan, Tokyo

Did someone say Soba? Ryan is not quite your standard Tokyo noodle stop. It is a stylish room with tables as well as bar seating, seating is comfortable and you can easily settle in for something of a session here. And let us be clear this is not a ¥900 noodle…

ByJames CampbellJanuary 23, 20240Comments