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EAT > KYOTO
EAT > Sushi Masumoto, Kyoto
In the beautiful back streets of Gion where the traditional ‘Matcha’ tea houses hide away there are some amazing restaurants hidden behind the sliding doors and ‘Noren’ doorway curtains. One of these outstanding restaurants is Sushi Masumoto which is a set Omakase course sushi restaurant preparing perfect individual morsels for 12 diners (eight at the…
April 8, 20240Comments
EAT > OSAKA
EAT > Mitsuyama, Osaka
A wander around the neighbourhood and looking into a doorway we discovered Mitsuyama, but they were booked out for dinner so we decided to commit and book for the following evening, a decision that turned out to be outstanding. It is a small restaurant, our party of five were the only diners this night but…
April 4, 20240Comments
EAT > TOKYO
EAT > Fujimaru, Osaka
Osaka is well known for its street food, with 222 listings in the Michelin Guide (3 for 3 star, 9 for 2 star and 80 for 1 star) you know that they are serious about food. But what about wine, well that is a little harder to find, especially if like us on…
April 4, 20240Comments
EAT > TOKYO
EAT > Menchirashi, Shibuya
Udon, the under rated noodle. Its chewy and tasty, fresh and filling and at Menchirashi it is made into an enormous range of wonderful dishes, from traditional Udon (noodle) soup dishes to a Japanese twist on Carbonara. You do need to line up and yes it will probably take about 20-40 minutes to get a…
March 31, 20240Comments
EAT > MELBOURNE
EAT > IDES, Melbourne
It is not that long ago when Smith Street in Collingwood was considered more a place to see a grunge band than a place for fine dining and slick cocktail bars but Collingwood has gentrified a lot in the last 10 years and now there are lots of outstanding places to eat and drink. …
March 3, 20240Comments
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