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CAFE

CAFE > MELBOURNE
CAFE > Bench Coffee Co, Melbourne
Bench coffee has been roasting coffee and building a brand of smart coffee houses around Melbourne including Slater Street, 580, and Saint Dreux. Now on Little Collins Street they have launched a beautiful flagship store, that you would be forgiven for thinking was in Tokyo. Bench talk about the elegant and familiar flavours…
February 9, 20240Comments
CAFE > MELBOURNE
CAFE > Wall Two 80, Balaclava
Known to most as simply ‘The Wall’ the cafe opened in 1998 as a simple hole in the wall. A place where people largely consumed a latte or flat white sitting on the pavement and eating turkish toast with the always delicious ‘jam lady jams’ and fought over the newspapers. Fast forward twenty…
February 6, 20240Comments
PARKLET
CAFE > TOKYO
CAFE > Parklet Bakery, Tokyo
In the residential streets of Nihonbashi you will find one of Tokyo's nicest cafe's, a great stop for breakfast or lunch. Next to a small park (Horidome) and children's playground this cafe features stunning range of bread and pastries. Run by two Californian's Kate & Jerry Jaksich, (Kate previously managed Tartine in San Francisco) you…
February 5, 20240Comments
Bills Bondi > Image Credit | Bills
CAFE > SYDNEY
CAFE > Bills, Sydney
Bills is the cafe that made breakfast something more serious for Sydneysiders, originally it was in Liverpool Street Darlinghurst (it opened in 1993). There was a large communal table and for many people it was the first place that they experienced avocado on toast. It was also home to fluffy ricotta pancakes…
February 1, 20240Comments
CAFE > SYDNEY
CAFE > Tropicana, Sydney
Back in 1980 there were very few places in Sydney that served espresso coffee and cappuccino, but one of those was the Tropicana Cafe, know to most as simply 'the trop'. It is a super casual, laid back place where Sydney learned to fall in love with its number one coffee drink the…
February 1, 20240Comments
CAFE CAFE > MELBOURNE
CAFE > Hardware Société
Hardware Société redefined the concept of breakfast in Melbourne in 2009, ditching the eggs and smashed avocado on toast that was de rigour for most cafe's and instead constructing layers of flavour more akin to gourmet fine dining than usually expected at breakfast. Where once there was just a 35 seat restaurant in Hardware Street,…
January 31, 20240Comments
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