Sydney has finally rediscovered the hotel bar, and Bar Tilda makes a persuasive case for why it matters. Just off Phillip Street, on the ground floor of the Sofitel Sydney Wentworth, it is a burgundy-walled, marble-topped, whisky-lined room that trades on 1960s jet-set nostalgia, a tableside Martini and one of the most serious Australian whisky…
DRINK > BARS
Sydney has no shortage of hotel bars, but few of them are named after the man who drew the building they sit in. McRae Bar, tucked into the north corner of the lobby at Capella Sydney, takes its name from George McRae, the Edinburgh-born architect behind the Queen Victoria Building and the grand sandstone Department…
Translating the perfect European wine bar experience to Australia rarely works. Predominately because we have all had so many amazing experiences at perfect little local venues in Italy, Greece, Spain or France. But Woods Yard have nailed it with all the bits you love and retaining a little Australian edge.
AMBIENCE >
Woods Yard…
There are lots of bars in the beautiful historic town but the Salumi and wine at Fratelli Burgio make for a perfect combination and of course it is in the perfect location, combine it with the harbourside bar Alporto you have it all sorted.
AMBIENCE >
In the beating heart of Ortigia’s open-air market, Fratelli…
Slip behind the velvet curtain on Flinders Lane and Melbourne falls away, replaced by a low-lit room that feels like an edit of the world’s great cocktail bars: a little East Village swagger, a lot of CBD polish, and a level of detail that rewards staying late. This is Death & Co’s first international outpost…
Set against Akiu’s pine-lined hills and onsen steam, Great Dane Brewing brings Midwestern brewpub heart to one of Tohoku’s most storied hot spring valleys—a Wisconsin-born, Sendai-brewed outpost where craft beer, wide-open views and a low-key road-trip energy converge. It feels less like a side-trip from the city and more like a base camp for slow…
Conte in Sydney’s CBD is grand, an unapologetically Italian, ode to the Negroni. Part bar, part ristorante, and all about drama, detail and la dolce vita energy. With more than 30 (and climbing toward 40) Negroni riffs, serious Italian wines and a full dining menu, it feels less like a pre-dinner pit-stop and more like…
Hardware Lane is a place that many Melburnians stay away from (largely given a bad reputation by the touts that stand outside the largely formulaic but popular tourist restaurants that fill most of the laneway). Gracie Melbourne is a stylish little venue in a part of the city that has almost too many…
The oldest distillery in Athens, in the middle of the Plaka, selling cold drinks and snacks. What’s not to like? .
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Operating since 1909, Brettos has had time to produce and collect lots of bottles. Two walls are lined with coloured glass bottles, a kaleidoscope of colour and alcohol with enough brightness to remind…
Step from Beaune’s winding, cobbled heart into Caves de l’Abbaye, and you’re greeted by the cool hush of a centuries-old cellar—a true Burgundy hideaway shaped from vaulted stone. Beneath low arches, the glow is candle-soft, shadows flicker against wine-streaked walls, and every table feels like a private alcove ready for pure vinous discovery.
AMBIENCE >…
