DRINK Review > Bobbie Peels, North Melbourne (15/20)

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North Melbourne has more than its fare share of great pubs and the ‘Bobbie Peels’ is one of those that absolutely crackles. Nestled on the corner of Queensberry and Peel Streets in North Melbourne, Bobbie Peels stands as a testament to the city’s vibrant pub culture. This charming establishment seamlessly blends the warmth of a traditional Australian pub with a touch of modern sophistication, the food is smart pub food but the absolute winner is the wine list.

AMBIANCE >

Upon entering Bobbie Peels, guests are greeted by a welcoming interior that strikes an ideal balance between rustic classic pub charm and contemporary style. With design features like exposed brick walls, warm wooden accents, and tasteful lighting that creates a cosy yet refined ambiance. The space is versatile, offering various seating options from intimate tables to a convivial bar area, making it suitable for both casual drinks and sit-down meals.

DRINKS >

The bar at Bobbie Peels is a highlight, boasting an impressive selection of beverages that cater to all tastes. Craft beer enthusiasts will appreciate the carefully curated lineup of independent and artisanal brews. There are plenty of fine spirits and they can even make a cocktail.

But wine aficionados are likely to be those who get excited with an excellent range of wines by the bottle and the glass. As you explore an interesting and diverse list, including some aged selections you will find some excellent wines from Burgundy, as well as Italian and Spanish. Some of the Australian icon wines are incredibly good value too. The knowledgeable staff are always on hand to offer helpful suggestions, ensuring that each patron finds the perfect libation to suit their palate.

FOOD >

Complementing the excellent drink options is a menu that elevates pub fare to new heights. The kitchen at Bobbie Peels demonstrates a commitment to quality and creativity, offering a range of dishes from satisfying snacks to hearty mains. Standout items include the Heirloom Chicken Tarte Tatin ($16), the Chicken Pot Pie ($33), or the Crab Lingini ($36).

There are the pub classics like a Cheese Burger ($27) or a fab Duck Ragu Pappardelle ($34). For sweets Apple Crumble with condensed milk icecream ($13) is hard to pass.

SERVICE >

The service at Bobbie Peels is a key factor in its appeal. Staff members are noted for their friendly demeanor and attentiveness, contributing significantly to the overall positive experience. Their knowledge of the menu and willingness to assist with wine pairings adds a layer of sophistication to the casual pub setting.

CONCLUSION >

Bobbie Peels successfully carves out its niche in North Melbourne’s competitive dining scene by offering a refined pub experience without losing the welcoming atmosphere that makes Australian pubs so beloved. With its thoughtful beverage selection, innovative menu, and warm service, it’s a versatile venue that caters to various occasions, from casual after-work drinks to celebratory dinners. While it may not reach the heights of fine dining establishments, Bobbie Peels excels in what it sets out to do – providing a comfortable, quality-driven pub experience that keeps patrons coming back for more.