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EAT > Taruhachi Bento

Down a flight of stairs, past a coffee and focaccia bar, and barber shop there are a few high chairs lined up outside a mysterious door. I walked past this door not really noticing for nearly two years, until this week I ventured inside and was immediately transported to back to Japan.

Tarahachi Bento is what it says a Bento restaurant but the space is so authentically Japanese, from the bar featuring a remarkable range of Japanese whiskey to the jazz playing and the silent Japanese tv.

The food featured all of the usuals you find at any Izakaya, with classics like Katsu Don and Oyaka Don, Sashimi etc it was all delicious and they had Japanese beer on tap too.

Open | Mo-Sa (11am – 2pm and 5pm to 10pm no lunch on Saturdays)
Fully Licensed
BYO | No
Wine Markup | 1.5x
Food | 16/20
Wine List | 16/20
Atmosphere | 19/20

5/83 Mount St, North Sydney NSW 2060

Categories: EAT EAT > SYDNEY
Crispy: Crispin known to many as 'Crispy' started his career working with books and magazines and advertising in Australia, he launched Culture Magazine and Leadership Digest and also contributed to numerous others. He loves skiing, cycling and travel. His obsession with wine started with growing up in South Australia's McLaren Vale wine district, he continues to search for the ever elusive perfect wine. His corporate career included twenty years working in digital and emerging technologies. Crispy writes about wine, travel, design and technology. He is always keen to meet and interview people with fascinating stories.
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