EAT > Sushi Mizukami, Chiyoda, Tokyo (18/20)

Sushi Mizukami in Ichibancho is a study in quiet precision: an intimate, nine-seat counter where Edomae tradition, long-honed technique and a distinctly Kyoto-like sense of calm converge in one of Tokyo’s most focused sushi experiences. Helmed by Chef Michinobu Mizukami, a 16-year apprentice of Sukiyabashi Jiro (Two Michelin Stars) and Executive Chef Masami Nesaki, it…

ByCrispyJanuary 9, 20260Comments

EAT > JAPAN EAT > TOKYO WHERE TO EAT >

EAT > Akasaka Sushi Ito, Minato Tokyo (16/20)

Akasaka Sushi Ito in Minato’s back streets delivers a quietly confident, classically framed sushi experience — refined without being showy, and deeply rooted in Tokyo’s old-school Edomae traditions. This is the sort of place where counter craft, calm service and well-judged value make it as compelling for a languid lunch as for a more celebratory…

ByCrispyJanuary 8, 20260Comments

EAT > KYOTO

EAT > Sushi Masumoto, Kyoto

In the beautiful back streets of Gion where the traditional ‘Matcha’ tea houses hide away there are some amazing restaurants hidden behind the sliding doors and ‘Noren’ doorway curtains. One of these outstanding restaurants is Sushi Masumoto which is a set Omakase course sushi restaurant preparing perfect individual morsels for 12 diners (eight at the…

ByCrispyApril 8, 20240Comments

EAT > TOKYO WHERE TO EAT >

EAT > Sushi M, Tokyo

It was back in January 2023 and we were returning from Japan and we bumped into the incredibly talented Nicky Reimer chef of Bellota Restaurant on our flight home, sharing stories of food and travel, I asked her what was the best food experience you had in Japan she did not hesitate and said immediately…

ByEd ItorJanuary 19, 20240Comments

EAT > Sushi Mizukami, Chiyoda, Tokyo (18/20)

EAT > Akasaka Sushi Ito, Minato Tokyo (16/20)

EAT > Sushi Masumoto, Kyoto

EAT > Sushi M, Tokyo

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