There are Pinots that gently introduce themselves, and then there are Pinots that make the room go quiet for a moment: Valli’s Bannockburn sits firmly among the latter. Bannockburn, the original Central Otago subregion for Pinot Noir, is famed for clay-schist soils and sun drenched, cool-climate vines—and winemaker Grant Taylor’s assured touch means every bottle…
APPEARANCE & AROMA >
A luminous garnet in the glass, Musk Creek Pinot Noir immediately impresses with its clarity and vibrancy. The nose is beguiling—florals, wild strawberry, and a touch of rose petal, underpinned by exotic spice (think Sichuan pepper) and forest floor. There’s a sense of autumn leaves and earthiness, lending complexity and…
When you mention a weekend on the peninsula you get questions about where you are staying, what you are eating and the wineries and beaches you might visit. Mention Jackalope and you get ohh yes that place is fantastic and there is a good reason for that, they try very hard to make something a little…
This has to be my 4th visit to ‘Cape’ at the RACV Cape Schank Resort. The venue is a large hotel with an excellent golf club located at the far end of Victoria’s Mornington Peninsula (about 1.5 hours from Melbourne by car).
It might not be the most luxurious accomodation on the peninsula or…
THE VINEYARD
The original Hurley Farm was established by Irish settlers (William and Johanna Hurley) in the 1860's, but it is the current owners Tricia Byrnes and Kevin Bell who first planted vines at the Balnarring property on the Mornington Peninsula in Victoria in 1998. Their the sole intention was to establish single vineyard pinot…
