In the heart of Burgundy’s fabled wine country, Le Globe stands on Meursault’s main street—a boutique bolthole where the joys of French hospitality, jewel-like plates and insider wine knowledge blend together in a style that is distinctly local yet wholly contemporary. There’s an easy confidence in the air here: a feeling that comes from a…
Adam Handling is creating some of London's most compelling culinary experiences. The Frog is a Michelin starred stage where British luxury meets the modern artistry.
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Seated in Covent Garden amid plush pastel-pink chairs and soft white leather tables, guests face an open kitchen where the chefs themselves become part of the performance.…
There are restaurants in Athens that lean on nostalgia, and those that chase the latest culinary trends. Then there’s Merceri: a quietly confident bistro in the heart of Thissio, where Greek tradition meets cosmopolitan flair and the result is something genuinely memorable.
AMBIENCE >
Tucked away on the pedestrian stretch of Iraklidon Street, Merceri…
There are restaurants in Athens that lean on history, there are restaurants that lean on the view, and then there’s Gallina—a cosmopolitan newcomer that stands at the intersection of art, design, and gastronomy. Tucked away in the Acropolis-adjacent neighbourhood of Koukaki, Gallina is the kind of place where every detail, from the marble mosaic floors…
There are restaurants in Positano that lean on the view, there are restaurants that are just for the tourists (formula and expensive), there are premium restaurants (overly expensive) and then there’s Next2: a contemporary gem tucked up above the town’s main drag, where the food is as memorable as the setting. In a village known…
There are restaurants that make you feel like you’re at the centre of the culinary universe. El Celler de Can Roca, tucked away in a quiet Girona suburb, is one of them. The Roca brothers-Joan, Josep, and Jordi-have turned their family-run spot into a temple of modern Catalan gastronomy, and the world has taken notice.…
