Eleven Barrack feels like a grand city dining room that Sydney has been waiting for: a lavish steak and seafood grill in a heritage bank building, tuned with just enough irreverence to keep things fun. It is also the sharpest new expression of the Bentley Group’s polished food, wine and service playbook, right in the middle…
Roz Kaldor-Aroni has had an extensive corporate career initially as lawyer, then as CEO of a not for profit medical research organisation and now she has turned her hand to ice cream.
Why ice cream? Did you know that Australian's and New Zealanders eat more icecream per head of population than anywhere else in the…
