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WINE > Domaine de Bellene Nuit Saint Georges, Vielles Vignes, 2022 (17/20)

There are wines that whisper history, and then there are bottles that speak in confident, measured tones—Domaine de Bellene’s Nuits Saint Georges Vieilles Vignes 2022 is unmistakably the latter. From the first pour, its deep ruby hue glimmers with an old-vine intensity, setting the stage for a wine that embodies the soulful side of Burgundy.…

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EAT > Social Eating House & Bar, Broadbeach, Queensland (16/20)

Social Eating House + Bar delivers one of Broadbeach’s most confident, social-leaning dining experiences—a place where well crafted plates and an electric, cosmopolitan mood bleed seamlessly from afternoon aperitif hour into late-night stories at the bar.  Nestled on the Oracle Boulevard and just steps from the Gold Coast’s rolling surf, Social Eating House has always…

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EAT > Olympus Dining, Sydney (18/20)

Since opening their doors at the new Wunderlich Lane in Redfern, Olympus Dining has been one of the hottest bookings in Sydney. Greek food at its finest, in the heart of one of Sydney’s original Greek suburbs.  AMBIENCE > The Wunderlich Lane precinct includes the Eve Hotel, restaurants, bars, supermarkets and apartments. It’s stunning, and a vast improvement from the former shopping…

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EAT > L’Hôtel Gitan (17/20)

Step off bustling Commercial Road and into the warm embrace of l’hôtel gitan—a South Yarra institution by Jacques Reymond, where the Parisian spirit mingles with Melbourne’s urban edge. Housed in the bones of an old pub and radiating the unforced style and glamour that’s become Reymond’s signature, its polished floorboards, frosted glass, and curved…

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