EAT > Ogee, North Hobart (16/20)

It is quite a solid walk up to Ogee in North Hobart from Sullivan’s Cove and downtown Hobart. It will take you about 30 minutes depending where you start and the incline gradually increases all the way up. I note this because we chose to walk up, it is a Sunday morning and…

ByCrispyJune 16, 20240Comments

EAT > HOBART

EAT > Fico, Hobart (19/20)

Fico means fig in Italian, but in Italian slang it also mean cool and that is a very good definition for Fico it is definitely cool. To start it is not a typically Italian restaurant but the food is obviously heavily influenced with Italian techniques and flavours. The chef co-owners Federica…

ByCrispyJune 16, 20240Comments

EAT > MELBOURNE

EAT > Carlton Wine Room, Melbourne (16/20)

There is something so completely Melbourne about the Carlton Wine Room. I cannot imagine a bar or restaurant quite like it anywhere else in the world. The combination of wood, light, food, service and wine. A wonderful mix that comes from our cosmopolitan population and the wonderful venues that have…

ByEd ItorMay 20, 20240Comments

EAT > MELBOURNE

EAT > Bar Olo, Melbourne (17/20)

Have you ever walked into an unfamiliar bar or restaurant and had that immediate feeling of familiarity? That sense that yep, this is my place. From the moment you pass through the curtains into the small space that is Bar Olo on Nicholson Street, Fitzroy you have a feeling that this is something a…

ByCrispyMay 6, 20240Comments

EAT > LISBON

EAT > Mini Bar, Lisbon

Jose Avillez is probably the most famous chef in Portugal and in 2023 he was named the best chef in Portugal in the Best Chef Top 100 Award for his incredible contribution to food and helping to make Lisbon a top global destination for fine gastronomy. His early career was at…

ByLulu MasterdonMay 3, 20240Comments

EAT > MELBOURNE

EAT > Emerald City, Healesville

Almanak does not often write about the places we have not been able to visit yet but this is a place we are very excited about and as soon as we get the chance to update with a proper review we will do so. However in the meantime lets get into what we are…

ByCrispyMay 3, 20240Comments

EAT > MELBOURNE

EAT > Lollo (14/20)

Lollo is a hotel restaurant. There I have said it straight up. And as is the case with many hotel restaurants there are some good and some not so good aspects of that come from being part of a very large hospitality venue and a global hotel chain. Lollo sits fashionably on Melbourne's Flinders Lane…

ByEd ItorApril 24, 20240Comments

EAT EAT > MELBOURNE

EAT > Sosta Ristorante, North Melbourne (17/20)

An institution of fine dining for the last 15 years Sosta Cucina in Errol Street North Melbourne has changed hands and is now Sosta Ristorante. But its more than just an ownership change the menu while still Italian is more refined, ingredients are premium with a focus on using Australian ingredients to create delicious meals.…

ByMagnum OpusApril 15, 20240Comments

EAT > ROME

EAT > Ristorante All’Oro, Rome

All'Oro is a restaurant of creativity and individuality. A Michelin Starred restaurant in the lower ground of the boutique hotel H'all Tailored Suites. Chef and owner Riccardo Di Gacinto and his wife Ramona bring a playfulness to the presentation of the dishes but each is also delicious. Di Giacinto worked with…

ByEd ItorFebruary 13, 20240Comments

EAT EAT > TOKYO

EAT > Ryan, Tokyo

Did someone say Soba? Ryan is not quite your standard Tokyo noodle stop. It is a stylish room with tables as well as bar seating, seating is comfortable and you can easily settle in for something of a session here. And let us be clear this is not a ¥900 noodle…