Baur’s is an up-market brasserie and part of the famous Hotel Baur au Lac in Zurich but with its own equally grand entrance.
Recently spruced up by the Gorgeous company from London whose credits include Harrods, The Langham, Peninsula Hotels and many more, it is the grandest brasserie we’ve visited.
One star Michelin,…
L'Épi d'Or: A Parisian Bistro Reborn
Nestled in the heart of Paris's 1st arrondissement, L'Épi d'Or stands as a testament to the enduring appeal of traditional French bistro cuisine. This historic establishment, dating back to 1880, has recently undergone a revival under the expert guidance of Michelin-starred chef Jean-François Piège, (his fifth restaurant with partner…
I found Aux Terrasses in Tournus entirely by accident. A string of Google searches, reviews in various online papers (the ones with reasonable travel sections), Tablet Guide, Michelin Guide and it made it to the top of the list. Offering a smart hotel (read the review here), a charming Michelin-starred restaurant (that offers an exceptional…
It was back in January 2023 and we were returning from Japan and we bumped into the incredibly talented Nicky Reimer chef of Bellota Restaurant on our flight home, sharing stories of food and travel, I asked her what was the best food experience you had in Japan she did not hesitate and said immediately…
Sadly since this article Bounty in BONNIE DOON has closed its doors, the chefs and staff have all moved on to new opportunities.
Bounty Restaurant in Bonnie Doon is a very smart place both serene and delicious worth a visit for fine degustation dining.
Bonnie Doon is a small town on the edge of Lake…
