19/20
Nestled in the heart of Burgundy, Aux Terrasses offers a delightful blend of gastronomic excellence and exceptionally comfortable accommodation.
A charming hotel and Michelin Star restaurant (review here) combination that provides an ideal base for exploring the picturesque town of Tournus and the surrounding wine country.
AMBIANCE >
The hotel Aux Terrasses features…
Robert Groffier Bourgogne Pinot Noir 2020 is a delightful entry-level Burgundy that showcases the expertise of this renowned Chambolle-Musigny producer. This wine offers an excellent introduction to the Groffier style and the characteristics of Burgundian Pinot Noir. While this is an entry level wine (~$100 - $150 per bottle) the Grand Cru from…
Melbourne loves to hide its bars and restaurants away down laneways, underground and on top of building roof tops but Pearl is not easy to find. The Midcity Centre arcade on Bourke Street is not a place you would normally associate with fine dining or fine drinking, but make your way past 'Breadtop', the…
It is a quiet street in the Shimogyo Ward of Kyoto where we found Wine Bar Fleur Parf, it is hidden at the end of a long passage (lit by lamps on the ground), past a beautiful courtyard garden to the bar at the back.
There you find a sanctuary from the hustle and bustle…
Givry is located in the centre of the Côte Chalonnnaise, just south of Mercurey, the terroir there is largely composed of a rocky limestone, some clay and sandstone. Clos du Celliers is a Premier Cru sub region of Givry and was a vineyard originally established Cistercian Monks the year 1130 who it as…
I am very fond of the flavour profile found in Burgundy wines made from grapes grown in Beaune, and while this wine is described by the maker as a "classic rustic red wine" I think it deserves more love and recognition because it is a lot better than that.
THE WINERY
The Tollot family have…
THE WINERY
William Fevre founded the winery in 1957 and the territory includes 12 hectares of premier cru and 16 hectares of grand cru vines. This is not a small Burgundy vineyard with 78 hectares across 90 seperate parcels but there is significant care to the cultivation and harvesting for all of the levels…