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SKI > Appi Kogen
For regulars it's jut 'Appi' - a resort famous for its champagne powder great accomodation and good food options and while it is not 'Ski Bali' (yet) it does have a good mix of western and Japanese options. So Appi is a ski in ski out resort that sits in the Iwate Prefecture toward the…
EAT > Gucci Osteria da Massimo Bottura, Ginza, Tokyo (17/20)
High above Ginza’s polished sidewalks, Gucci Osteria da Massimo Bottura feels less like a fashion-house spin‑off and more like a jewelled little universe of its own—part salon, part stage, part lucid dream in Gucci green.  Here Italian technique, Japanese produce and a distinctly theatrical sense of storytelling converge into a tasting menu that is playful, polished…
EAT > JULIA, Shibuya, Tokyo (19/20)
Tucked away in the residential fringes of Jingumae, just beyond Omotesando's designer bustle, JULIA remains a Shibuya gem for those seeking Japan's seasonal essence through innovative fine dining. Returning after our acclaimed 2024 visit to the expanded space—where Chef Nao and Sommelier Kenichiro elevated their husband-and-wife intimacy to a poised team operation—this latest meal reaffirms…
THE ALMANAK > DECEMBER EDITORIAL
An ‘almanak’ is a guide full of useful information, historically this started with useful farming information and expanded to be sporting, historical and much more. Our ALMANAK is your guide to finding the best places that suit your personal style and energy. This is our editorial where you can get a summary of articles…
CONTE, Sydney
DRINK > Conte, Sydney (17/20)
Conte in Sydney’s CBD is grand, an unapologetically Italian, ode to the Negroni. Part bar, part ristorante, and all about drama, detail and la dolce vita energy. With more than 30 (and climbing toward 40) Negroni riffs, serious Italian wines and a full dining menu, it feels less like a pre-dinner pit-stop and more like…
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