EAT > Mamma Rosa Osteria, Milan (16/20)

Tucked into Piazza Cincinnato, Mama Rosa stands as a testament to Milan’s enduring culinary traditions. The decades-old establishment delivers sophisticated comfort in a setting that balances refinement with familial warmth.

One of the best known restaurants in Milan, Mamma Rosa has been in business for decades, originally as a salumeria and enoteca with a small restaurant attached. But its huge popularity forced it to concentrate on the restaurant where it serves large traditional style servings at reasonable prices. Notable are its risotto and pasta with seafood but beef and game are well represented. Guests are welcomed with complementary bruschetta and a glass of prosecco and farewelled with a limoncello. White tablecloths and attentive service, all at reasonable prices. We walked there from the huge Milan Central Station in just under ten minutes.

AMBIANCE >

Two floors of understated elegance, anchored by an impressive wine cellar where guests are often invited for private tours. The dining room hums with practiced hospitality, led by knowledgeable staff who move with confident precision.

DRINK >

Below ground is a massive wine cellar with a selection ranging from the best Italian wines from Piedmont and Tuscany to the Grand Crus of Bordeaux. The extensive cellar houses an impressive collection of Italian and international wines. The sommelier team demonstrates particular expertise in regional selections, offering thoughtful pairings across all price points. Each meal begins with a welcoming glass of prosecco, setting a gracious tone that carries through to the limoncello finish.

EAT >

The kitchen demonstrates particular strength with seafood preparations while maintaining deep respect for Milanese classics

Must Order

• Lobster spaghetti: A masterclass in simplicity and technique
• Ligurian sea bass: Elevated by violet potatoes and pine nuts
• House tagliatelle with rich ragù

€35-42 per person delivers remarkable value, particularly given the caliber of ingredients and execution.

CONCLUSION >

While Mama Rosa’s cooking remains firmly anchored in tradition, there’s enough creativity to keep the experience fresh. The combination of gracious hospitality, impressive wine program, and consistent execution makes this a reliable choice for both celebration and casual dining.

Image Credit | Mama Rosa Osteria & Almanak

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STAY > Aux Terrasses, Tournus, Bourgogne (19/20)