EAT > Baur’s, Zurich (18/20)

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Baur’s is an up-market brasserie and part of the famous Hotel Baur au Lac in Zurich but with its own equally grand entrance.

Recently spruced up by the Gorgeous company from London whose credits include Harrods, The Langham, Peninsula Hotels and many more, it is the grandest brasserie we’ve visited.

One star Michelin, fast, friendly service with extensive wine list and Parisian style menu. The clientele during our visit looked like bankers trying not to drink too much wine.

AMBIANCE >

Baur’s at the historic Hotel Baur au Lac is at the peak of contemporary fine dining in Zurich. Set within the storied walls of one of Switzerland’s most prestigious hotels, the restaurant masterfully blends modern culinary innovation with timeless elegance.

The dining room exudes sophisticated glamour with its art deco-inspired interiors, featuring warm brass accents, plush velvet seating, and dramatic lighting that creates an intimate atmosphere. Floor-to-ceiling windows offer stunning views of Lake Zurich and the hotel’s private park. The space seamlessly transitions from a bright, airy lunch setting to an enchanting evening venue, where the carefully considered lighting design transforms the atmosphere into something truly magical.

EAT >

The kitchen delivers refined European cuisine that honours Swiss culinary heritage while embracing contemporary techniques. Each dish showcases exceptional local ingredients through precise execution and artistic presentation. The menu changes seasonally, ensuring that each visit offers new discoveries and culinary adventures.

The tasting menu is a carefully orchestrated journey, featuring standout dishes like butter-poached Lake Zurich pike perch and aged Swiss beef with black truffle. The wine program excels with an extensive selection of both Swiss and international labels. The sommelier team’s expertise shines through their thoughtful pairings, often highlighting lesser-known Swiss wines alongside prestigious international vintages.

The staff demonstrates impeccable professionalism, striking the perfect balance between formal expertise and warm hospitality. Their deep knowledge of both food and wine enhances the dining experience. The front-of-house team moves with choreographed precision, anticipating guests’ needs before they arise.

DRINKS >

The wine program is particularly noteworthy, curated by Marc Almert, who was crowned “World’s Best Sommelier” in 2019. This exceptional wine selection enhances the overall dining experience and demonstrates the restaurant’s commitment to beverage excellence.

The adjacent bar has become a destination in its own right, offering innovative cocktails and a carefully curated selection of rare spirits. It’s the perfect spot for pre-dinner aperitifs or a nightcap, with its own menu of sophisticated bar snacks.

CONCLUSION >

Baur’s successfully upholds the hotel’s legacy of excellence while carving its own identity as a destination for modern gastronomy in Zurich. It represents the evolution of fine dining: respectful of tradition yet unafraid to innovate, formal but never stuffy, and always focused on delivering memorable experiences.

The restaurant occupies a prime location within the historic Hotel Baur au Lac. The interior, designed by New York-based Martin Brudnizki Design Studio, features decorative lacquered ceilings, Murano glass chandeliers, and an impressive art collection.