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DRINK > Wine Bar Fleur Parf, Kyoto

It is a quiet street in the Shimogyo Ward of Kyoto where we found Wine Bar Fleur Parf, it is hidden at the end of a long passage (lit by lamps on the ground), past a beautiful courtyard garden to the bar at the back.

There you find a sanctuary from the hustle and bustle of busy and touristy Kyoto. It is a place where there is a level of precision and perfection from the moment you arrive. The best seats have a view through the window to the garden which is lit up, but all of the seats are comfortable along the 6.5 meter wooden bar (the timber imported from South Africa).

The owner is a specialist, he stocks the wines of Burgundy, nothing less and nothing more. Both white and red (so Chardonnay and Pinot Noir) and there are about five bottles on tasting (under corovin) for when you arrive.

A knowledgeable sommelier will guide you in the flavour profile of the wines on offer to help find what you are going to like and our host was exceptional in his selection and presentation. With a delicate plate of cheese and dried fruit tastings to accompany the wines it was a perfect compliment.

The music is a low jazz that sits just loud enough to hear but not enough to annoy, the chairs are comfortable and the service excellent. If you are a Burgundy fan then this is a perfect venue for you, plan your trip to Kyoto and ensure than Fleur Parf is part of your itinerary, you won’t regret it.

Image Credit | Crispy ALMANAK Magazine (click on an image to view the lightbox)

hours |
Mon > Sun | 6pm til 12am

address |
Shijocho 368
Shimogyo Ward
Kyoto

Phone | 09094035137
instagram | @fleur_parf

Categories: DRINK > KYOTO
Crispy: Crispin known to many as 'Crispy' started his career working with books and magazines and advertising in Australia, he launched Culture Magazine and Leadership Digest and also contributed to numerous others. He loves skiing, cycling and travel. His obsession with wine started with growing up in South Australia's McLaren Vale wine district, he continues to search for the ever elusive perfect wine. His corporate career included twenty years working in digital and emerging technologies. Crispy writes about wine, travel, design and technology. He is always keen to meet and interview people with fascinating stories.
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