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DRINK > Marqués De Riscal Riserva 2017 (94/100)

Herederos Del Marqués De Riscal is a wine broadly recognised by fans of Tempranillo the world over. It is a “go to wine” see it on a wine list and you know that you are safe, this is going to be a nice bottle of wine, impress your friends or a date. Its been that way for quite some time too, the winery itself dates back to 1858 and to provide some perspective on its consistency the last three years releases (2017 / 2018 / 2019) all rated 92/93 points by acclaimed wine writer James Suckling.

While we have written about the winery before in our guide to Rioja, I recently enjoyed a couple of bottles of the 2017 over new year in Japan so I wanted to add a review here.

It is a bottle instantly recognisable for its wrapping in gold wire mesh and it is widely distributed so you are likely to be able to find it all over the world (as I did at Tengu Sushi in Nozawa Onsen in Japan).

A Rioja blend of predominantly Tempranillo and Graciano (<10%), it is aged for 22 months in American oak and then a year in bottle before release. Those Tempranillo grapes were planted in the 1960s and ’70s and are grown in the limestone and clay soil that makes Rioja Alavesa famous.

SIGHT

A rich dark wine swirling in the glass it feels immediately true to its character.

24/25

NOSE

The nose is captivated by a complex aroma of spices, fruits and a richness of tobacco

24/25

PALATE

Cherries, liquorice, cinnamon, black pepper, and tobacco. Its rich and layered.

23/25

FINISH

The fruit follows to the palate though the length is perhaps a little short. Well balanced.

23/25

Grape | Tempranillo, Graciano
Oak | 22 months American Oak
Seal | Cork


pH | 3.52
Alcohol | 14.3 % ABV 
volume | –

Drink By | 2030
Tasting Date | Dec 2023 
Price | ´´$34 AUD

LINKS

Tags: 2024
Crispy: Crispin known to many as 'Crispy' started his career working with books and magazines and advertising in Australia, he launched Culture Magazine and Leadership Digest and also contributed to numerous others. He loves skiing, cycling and travel. His obsession with wine started with growing up in South Australia's McLaren Vale wine district, he continues to search for the ever elusive perfect wine. His corporate career included twenty years working in digital and emerging technologies. Crispy writes about wine, travel, design and technology. He is always keen to meet and interview people with fascinating stories.
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