There are wines that whisper history, and then there are bottles that speak in confident, measured tones—Domaine de Bellene’s Nuits Saint Georges Vieilles Vignes 2022 is unmistakably the latter. From the first pour, its deep ruby hue glimmers with an old-vine intensity, setting the stage for a wine that embodies the soulful side of Burgundy.…
DRINK > WINE > Pinot Noir
There are Pinots that gently introduce themselves, and then there are Pinots that make the room go quiet for a moment: Valli’s Bannockburn sits firmly among the latter. Bannockburn, the original Central Otago subregion for Pinot Noir, is famed for clay-schist soils and sun drenched, cool-climate vines—and winemaker Grant Taylor’s assured touch means every bottle…
APPEARANCE & AROMA >
A luminous garnet in the glass, Musk Creek Pinot Noir immediately impresses with its clarity and vibrancy. The nose is beguiling—florals, wild strawberry, and a touch of rose petal, underpinned by exotic spice (think Sichuan pepper) and forest floor. There’s a sense of autumn leaves and earthiness, lending complexity and…
La Maison Romane's 2018 Hautes-Côtes de Nuits is a captivating expression of Pinot Noir that showcases the unique winemaking philosophy of founder Oronce de Beler. This biodynamic wine offers a delightful balance of elegance and rustic charm.
APPEARANCE & AROMA >
Medium ruby color with good clarity. Vibrant and expressive, intertwining notes of…
Hoddles Creek Estate has once again demonstrated their mastery of cool-climate winemaking with their 1er Yarra Valley Pinot Noir. This exceptional wine showcases the unique terroir of the Upper Yarra Valley and the skillful craftsmanship of winemaker Franco D’Anna and the Hoddles Creek team.
Appearance and Aroma >
In the glass, this Pinot…
Robert Groffier Bourgogne Pinot Noir 2020 is a delightful entry-level Burgundy that showcases the expertise of this renowned Chambolle-Musigny producer. This wine offers an excellent introduction to the Groffier style and the characteristics of Burgundian Pinot Noir. While this is an entry level wine (~$100 - $150 per bottle) the Grand Cru from…
Givry is located in the centre of the Côte Chalonnnaise, just south of Mercurey, the terroir there is largely composed of a rocky limestone, some clay and sandstone. Clos du Celliers is a Premier Cru sub region of Givry and was a vineyard originally established Cistercian Monks the year 1130 who it as…
Crausot is a relatively recent premier cru, established in the 1990's, the vineyard sits at the southern tip of the appellation. Soils are very calcareous driving complexity and minerality.
The Lumpp family originally come from Baden, Germany and emigrated to France in the late 1800's. Two brothers François and Vincent began…
Apsley Gorge Vineyard was founded in 1990 by former abalone diver and lobster fisherman Brian Franklin. He planted Chardonnay and Pinot Noir grapes on a 7 hectare plot of land near Bicheno on Tasmania's east coast at the entrance to the Apsley Gorge.
Apsley Gorge Winery sits right on the sea at Bicheno.
WINERY
The region…
I have to admit a little bias, this wine is one of my absolute 'go to' favourites and has been for about the last 5 years. Giant Steps make a number of single vineyard pinot noir releases but for me it has always been the AppleJack Vineyard that delivered a perfect palate of fruit,…
