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EAT > Olympus Dining, Sydney (18/20)

Since opening their doors at the new Wunderlich Lane in Redfern, Olympus Dining has been one of the hottest bookings in Sydney. Greek food at its finest, in the heart of one of Sydney’s original Greek suburbs. AMBIENCE > The Wunderlich Lane precinct includes the Eve Hotel, restaurants, bars, supermarkets and apartments. It’s stunning, and a vast improvement from the former shopping…

ByPaulaOctober 26, 20250Comments

EAT > SYDNEY EAT >

EAT > Porteño, Surry Hills Sydney (17/20)

In 2025, Porteno was recognised as number 20 on the world's best steak restaurants. This is Sydney hospitality done well, Its a smart room, good food, good service and an excellent wine cellar. What's not to love. AMBIANCE > Step inside Porteno and it’s Buenos Aires by way of Sydney—soccer pennants, dark wood, flickering lamps,…

ByCrispyAugust 25, 20250Comments

EAT > SYDNEY

EAT > Le Foote, Sydney

Editors Note (25/8/24): We are saddened to hear the recent media reports and claims about Swillhouse venues. The accusations are extremely disturbing. As a result we are removing the review rating we gave for the venue. It seems that every new exciting restaurant in Sydney is either a Merrivale or Swillhouse…

ByEd ItorJuly 14, 20240Comments

EAT > SYDNEY

EAT > Bar Topa, Sydney (14/20)

"Lets have a quiet night, just a glass of wine and some tapas". Famous last words as we ambled down to Bar Topa which sits in amongst the throng of busy restaurants in the Merrivale owned "Ivy" district off George Street in Sydney's lower CBD towards the rocks. Bar Topa is a smart…

ByEd ItorJuly 14, 20240Comments

EAT > SYDNEY EAT >

EAT > Parlar Restaurant – Potts Point

Over the years there have been some very fine eateries in Maclay Street, Potts Point. You could slip out of the sleaze of Kings Cross walking down Darlinghurst Road to arrive in the style of Potts Point, eat something delicious and then wind your way back to one of the many late night dens for…

ByEd ItorMay 20, 20230Comments

EAT > SYDNEY EAT >

EAT > Tetsuya’s Restaurant in Sydney CBD is moving – its the End of an Era

Tetsuya Wakuda AO started his restaurant of the same name in a townhouse in Rozelle in 1989 some 34 years ago, it was an immediate hit and he was at the very cutting edge of the Australian culinary scene. His brilliant precision in creating extraordinary dishes that blended fine French food with his Japanese origins…

ByEd ItorMay 17, 20230Comments

EAT > SYDNEY EAT >

EAT > Promenade Bondi Beach

Promenade is the newest restaurant in Bondi and the premium tennant in the newly renovated Bondi Pavilion which is right on the foreshore at Bondi Beach in Sydney. With so many restaurant options around it is a challenge to have a smart new venture with quality fine dining, a good wine list so close…

ByCrispyApril 10, 20230Comments

EAT > SYDNEY EAT >

EAT > Restaurant Hubert

Editors Note (25/8/24): We are saddened to hear the recent media reports and claims about Swillhouse venues. The accusations are extremely disturbing. As a result we are removing the review rating we gave for the venue. Restaurant Hubert is very hard to position, when you describe it to people who have…

ByCrispyApril 7, 20230Comments

EAT > SYDNEY EAT >

EAT > Beppi’s The Original

When people refer to a restaurant as being an institution, they are talking about a place that has been around for 10+ years, but with Beppi's it really is an institution and has been operating out of the same location for approaching 70 years. Started in 1956 by Beppi Polese who with his wife…

ByCrispyMarch 31, 20230Comments

EAT > SYDNEY EAT >

EAT > Taruhachi Bento

Down a flight of stairs, past a coffee and focaccia bar, and barber shop there are a few high chairs lined up outside a mysterious door. I walked past this door not really noticing for nearly two years, until this week I ventured inside and was immediately transported to back to Japan. …

ByCrispyMarch 25, 20230Comments

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