Editors Note (25/8/24): We are saddened to hear the recent media reports and claims about Swillhouse venues. The accusations are extremely disturbing. As a result we are removing the review rating we gave for the venue.
It seems that every new exciting restaurant in Sydney is either a Merrivale or Swillhouse…
EAT > SYDNEY
"Lets have a quiet night, just a glass of wine and some tapas". Famous last words as we ambled down to Bar Topa which sits in amongst the throng of busy restaurants in the Merrivale owned "Ivy" district off George Street in Sydney's lower CBD towards the rocks.
Bar Topa is a smart…
Over the years there have been some very fine eateries in Maclay Street, Potts Point. You could slip out of the sleaze of Kings Cross walking down Darlinghurst Road to arrive in the style of Potts Point, eat something delicious and then wind your way back to one of the many late night dens for…
Tetsuya Wakuda AO started his restaurant of the same name in a townhouse in Rozelle in 1989 some 34 years ago, it was an immediate hit and he was at the very cutting edge of the Australian culinary scene. His brilliant precision in creating extraordinary dishes that blended fine French food with his Japanese origins…
Promenade is the newest restaurant in Bondi and the premium tennant in the newly renovated Bondi Pavilion which is right on the foreshore at Bondi Beach in Sydney. With so many restaurant options around it is a challenge to have a smart new venture with quality fine dining, a good wine list so close…
Editors Note (25/8/24): We are saddened to hear the recent media reports and claims about Swillhouse venues. The accusations are extremely disturbing. As a result we are removing the review rating we gave for the venue.
Restaurant Hubert is very hard to position, when you describe it to people who have…
When people refer to a restaurant as being an institution, they are talking about a place that has been around for 10+ years, but with Beppi's it really is an institution and has been operating out of the same location for approaching 70 years. Started in 1956 by Beppi Polese who with his wife…
Down a flight of stairs, past a coffee and focaccia bar, and barber shop there are a few high chairs lined up outside a mysterious door. I walked past this door not really noticing for nearly two years, until this week I ventured inside and was immediately transported to back to Japan. …
Editors Note (25/8/24): We are saddened to hear the recent media reports and claims about Swillhouse venues. The accusations are extremely disturbing. As a result we are removing the review rating we gave for the venue.
Finding Alberto's takes a little confidence, down a back alley, a lane off another lane,…