In the middle of Summer, Sicily can get pretty hot. There is a point in the day when the charm and fascination of wandering the pretty streets of Ortigia are rapidly replaced with the need for hydration, nourishment and a cool spot out of the sun. It was exactly on one…
EAT > ITALY
Nestled in the heart of Ortigia’s iconic Piazza Duomo, Regina Lucia delivers refined Sicilian cuisine with contemporary flair in a historic baroque palace setting. This MICHELIN Guide-recommended spot earns consistent praise for its inventive dishes and polished service.Summary Intro goes here.
As you wander the Piazza Duomo with its buskers, tourists and the occasional wedding…
Nestled in the historic heart of Ortigia, Syracuse's enchanting island, Cortile Spirito Santo delivers Michelin-starred Sicilian refinement in a 17th-century palazzo. This gem, part of Palazzo Salomone Luxury Suites, blends Baroque elegance with contemporary flair, earning its star in 2023 for chef Giuseppe Torrisi's masterful dishes.
AMBIENCE >
Elegant and serene, the restaurant unfolds in…
There are restaurants in Athens that lean on history, there are restaurants that lean on the view, and then there’s Gallina—a cosmopolitan newcomer that stands at the intersection of art, design, and gastronomy. Tucked away in the Acropolis-adjacent neighbourhood of Koukaki, Gallina is the kind of place where every detail, from the marble mosaic floors…
Step off the ferry, leave the chaos of the main beach behind, and meander along the coastal path to discover Hotel Pupetto—a tranquil retreat nestled on the secluded sands of Fornillo Beach. Here, the Amalfi Coast reveals a quieter, more authentic side, where lemon trees sway in the breeze and the soundtrack is the gentle…
There are restaurants in Positano that lean on the view, there are restaurants that are just for the tourists (formula and expensive), there are premium restaurants (overly expensive) and then there’s Next2: a contemporary gem tucked up above the town’s main drag, where the food is as memorable as the setting. In a village known…
Tucked away in the picturesque village of Ortisei and within the stunning Hotel Grödnerhof, lies the Michelin-starred gem, Anna Stuben. The name "Anna Stuben" pays homage to Anna Demetz, one of the founders of the Hotel Grödnerhof, which began as a guesthouse in 1923 and 'stuben' is a south tyrolean word for parlour. Over the…
Alleghe has majestic mountains, a beautiful lake and excellent skiing at the Civetta Ski Resort (part of the Dolomiti Superski ticket). The town itself is quite small, there are a couple of supermarkets, has a number hotels, some tourist and ski shops that are unlikely to excite you and of course a few restaurants (mostly…
Zirm sits up quite high above the busy streets of Ortisei, its only a ten minute walk (up a steep hill) but the view when you get there is quite lovely and is back across the river towards Mount Sëuc.
If you are a wine lover this is definitely a key destination for you, the…
Zicoria Brasserie is one of the restaurants in Hotel Hell, yes that actually is the name. One of the waiters explained that the hotel was his grandfathers business and it was named after him. In fact he was grandson Hell (yep it was also his surname). We wandered along slightly early and…
