Crispy

Crispy started his career working with books and magazines and advertising in Australia, he launched Culture Magazine and Leadership Digest and contributed to numerous others.

His obsession with wine started with growing up in South Australia's McLaren Vale wine district, he continues to search for the ever elusive perfect wine.

Crispy writes about wine, food and travel. He is always keen to meet and interview people with fascinating stories.

89 articles published

EAT EAT > MELBOURNE

EAT > Ishizuka (Melbourne)

It's not easy to find Ishizuka, there are few discreet signs near the street entrance, leading down a narrow lane, to a door and what looks like an apartment complex lift lobby. Take the lift to the basement and you are ushered into a very special room where you are elevated to one…

ByCrispyMay 3, 2023

DRINK > WINE DRINK > WINE > Pinot Noir

WINE > Bindi Dixon Pinot Noir 2021

I have been a fan of Bindi wines for 5 or 6 years and a regular collector of the Bindi Dixon which has continued to be an outstanding representation of the best Pinot Noir from the Macedon region of Victoria. But there is something special about the 2021 release that lifts it above recent releases…

ByCrispyApril 28, 2023

DRINK > WINE DRINK > WINE > Tempranillo

WINE > La Rioja Alta Gran Reserva 904 (2011)

There are some wines that are truly remarkable, recalling them evokes memories that touch all of the senses, reminding you of where you were, what you ate, who you were with. I clearly recall the first time I tasted the La Rioja Alta Gran Reserva, it was in New York at the super…

ByCrispyApril 20, 2023

DRINK > WINE DRINK > WINE > Pinot Noir

WINE > Hurley Lodestone Pinot Noir 2020

THE VINEYARD The original Hurley Farm was established by Irish settlers (William and Johanna Hurley) in the 1860's, but it is the current owners Tricia Byrnes and Kevin Bell who first planted vines at the Balnarring property on the Mornington Peninsula in Victoria in 1998. Their the sole intention was to establish single vineyard pinot…

ByCrispyApril 18, 2023

EAT EAT > SYDNEY

EAT > Promenade Bondi Beach

Promenade is the newest restaurant in Bondi and the premium tennant in the newly renovated Bondi Pavilion which is right on the foreshore at Bondi Beach in Sydney. With so many restaurant options around it is a challenge to have a smart new venture with quality fine dining, a good wine list so close…

ByCrispyApril 10, 2023

DRINK > WINE DRINK > WINE > Pinot Noir

WINE > Hochkirch Maximus 2020

Situated in Central Victoria (south of the Grampians and near the town of Hamilton) in the town of Tarrington you find Hochkirch wines, John & Jennifer Nagorcka’s family vineyard of 20 acres, was originally planted in 1990, after some early struggles the vineyard settled on a biodynamic approach to farming and have been using this…

ByCrispyApril 7, 2023

EAT EAT > SYDNEY

EAT > Restaurant Hubert

Editors Note (25/8/24): We are saddened to hear the recent media reports and claims about Swillhouse venues. The accusations are extremely disturbing. As a result we are removing the review rating we gave for the venue. Restaurant Hubert is very hard to position, when you describe it to people who have…

ByCrispyApril 7, 2023

DESIGN

Pontoon Time

The floating pontoon is an icon of American film and television, tethered out on a lake, a place for sun baking and hanging with mates. In late 2022 Boia launched a modern take on the iconic pontoon, an inflatable floating platform easily packed into a small bag. The Dock, Harbour and Wharf come…

ByCrispyApril 3, 2023

DESIGN

The future of boating is electric

You have been looking for the perfect power boat, just the right combination of luxury and exhilaration and the biggest mental blocker is do you want a filthy fuming stink boat (maybe you do) or do you want something electric (now we are talking)? Polestar the Swedish/Chinese automotive company who have recently launched a range…

ByCrispyApril 3, 2023

EAT EAT > SYDNEY

EAT > Beppi’s The Original

When people refer to a restaurant as being an institution, they are talking about a place that has been around for 10+ years, but with Beppi's it really is an institution and has been operating out of the same location for approaching 70 years. Started in 1956 by Beppi Polese who with his wife…

ByCrispyMarch 31, 2023

Crispy

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