Crispy

Crispy started his career working with books and magazines and advertising in Australia, he launched Culture Magazine and Leadership Digest and contributed to numerous others.

His obsession with wine started with growing up in South Australia's McLaren Vale wine district, he continues to search for the ever elusive perfect wine.

Crispy writes about wine, food and travel. He is always keen to meet and interview people with fascinating stories.

110 articles published

EAT > KYOTO

EAT > Sushi Masumoto, Kyoto

In the beautiful back streets of Gion where the traditional ‘Matcha’ tea houses hide away there are some amazing restaurants hidden behind the sliding doors and ‘Noren’ doorway curtains. One of these outstanding restaurants is Sushi Masumoto which is a set Omakase course sushi restaurant preparing perfect individual morsels for 12 diners (eight at the…

ByCrispyApril 8, 2024

DRINK > KYOTO

DRINK > Wine Bar Fleur Parf, Kyoto

It is a quiet street in the Shimogyo Ward of Kyoto where we found Wine Bar Fleur Parf, it is hidden at the end of a long passage (lit by lamps on the ground), past a beautiful courtyard garden to the bar at the back. There you find a sanctuary from the hustle and bustle…

ByCrispyApril 8, 2024

EAT > OSAKA

EAT > Mitsuyama, Osaka

A wander around the neighbourhood and looking into a doorway we discovered Mitsuyama, but they were booked out for dinner so we decided to commit and book for the following evening, a decision that turned out to be outstanding. It is a small restaurant, our party of five were the only diners this night but…

ByCrispyApril 4, 2024

STAY > TOKYO

STAY > Andaz Hotel, Tokyo

Andaz is a luxury hotel part of the Hyatt brand and the Andaz Toranomon Hills (Tokyo) has recently been voted as one of the best hotels in Asia. So a great time to revisit what makes this such a great hotel. With 164 rooms in the tower and check in on the 51st floor…

ByCrispyApril 3, 2024

STAY > MELBOURNE

STAY > Circa 1936, Corowa

There is every chance you have never heard of Corowa, a sleepy town on the Murray River that also marks as the border between Victoria and New South Wales. The town was established in the 1850’s as a river port and it prospered with hotels, banks and a courthouse. That heritage has made…

ByCrispyApril 3, 2024

DRINK > TOKYO

DRINK > Bar INC, Shibuya

INC is only a few streets away from the chaos of downtown Shibuya but it is in a quiet district with only a few bars and restaurants in the otherwise residential neighbourhood. Bar INC is a brand new (opened in Feb 2024) stylish underground oasis mixing smart cocktails with an excellent…

ByCrispyMarch 31, 2024

CAFE > TOKYO

CAFE > Sedai Coffee & Roasters, Shibuya

Sedai Coffee & Roasters is another place that might be a blessing when searching for an early coffee. Open from 9am to 7.30pm each day the simple store on Cat Street offers a range of fresh brews. This is a coffee store first and foremost it is not a fancy cafe or brunch…

ByCrispyMarch 29, 2024

DRINK > TOKYO

DRINK > Bar Soul B, Tokyo

Bar Soul B is a bar we have walked past more than a dozen times, each time thinking we must go down and check that place out, never doing so. But last night we decided it was time, a rainy night in Shibuya and we wandered down in the damp from a delightful…

ByCrispyMarch 29, 2024

CAFE > TOKYO

CAFE > Bread, Espresso &, Shibuya

If you arrive in Tokyo early in the morning and go looking for coffee you are going to be a little surprised. This is a city where retail opens at 11am and many of the food and drink venues similarly don’t open. Sure you can find a Starbucks, Gloria Jean or similar…

ByCrispyMarch 29, 2024

EAT > MELBOURNE

EAT > Bistro Gitan, South Yarra

It had been more than a year since our last visit to Bistro Gitan, a restaurant that was our local for so long, was suddenly not so local given our move across the city and living more of our lives in the country. Bistro Gitan is one of a group of restaurants run by the…

ByCrispyMarch 25, 2024

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