EAT > Mūn, Paris (16/20)

Nestled in the heart of Paris’s 8th arrondissement, Mūn offers a captivating dining experience that seamlessly blends Asian mystique with Parisian sophistication. This culinary gem has quickly established itself as a must-visit destination for those seeking an extraordinary gastronomic journey in the City of Lights. In the style of Buddah Bar and Hotel Côstes…

ByEd ItorOctober 8, 20240Comments

DRINK > WINE DRINK > WINE > Pinot Noir

WINE > Hoddles Creek 1er, Yarra Valley Pinot Noir (95/100 points)

Hoddles Creek Estate has once again demonstrated their mastery of cool-climate winemaking with their 1er Yarra Valley Pinot Noir. This exceptional wine showcases the unique terroir of the Upper Yarra Valley and the skillful craftsmanship of winemaker Franco D’Anna and the Hoddles Creek team. Appearance and Aroma > In the glass, this Pinot…

ByEd ItorOctober 7, 20240Comments

EAT > PARIS

EAT > Guy Savoy, Paris (18/20)

Do some research on best restaurants in Paris and there is a good chance Guy Savoy‘s remarkable restaurant will be among the top recommendations. On the top of “La Liste” (the top restaurants in the world) for the 7th year and with two Michelin stars, there is no question that this is haute…

ByEd ItorOctober 7, 20240Comments

EAT > MELBOURNE

EAT > Bistra, Melbourne (16/20)

Nestled at the quiet end of Elgin Street in Carlton, Bistra has quickly established itself as a go-to destination for those seeking a blend of casual elegance and exceptional cuisine. This modern Australian bistro, helmed by ex-Attica sous chef Alex Nishizawa, it offers a dining experience that is both sophisticated and welcoming. AMBIANCE > Situated…

ByCrispyOctober 4, 20240Comments

DRINK > WINE DRINK > WINE > Nebbiolo (including Barolo)

WINE > Cordero di Montezemolo Barolo (95/100 points)

The Cordero di Montezemolo Barolo Monfalletto 2018 is a captivating expression of Nebbiolo from the renowned La Morra region of Piedmont, Italy. This wine showcases the expertise of a family that has been crafting exceptional Barolos for 19 generations. The grapes for this Barolo come from carefully selected vineyards on the Monfalletto Estate in La…

ByAl ManakSeptember 14, 20240Comments

EAT > MELBOURNE

EAT > Il Bacaro, Melbourne (18/20)

I moved from Sydney to Melbourne in 1995 and immediately fell in love with the remarkable bars and restaurants that had a truly unique style about them. One of those restaurants was Il Bacaro which launched that same year on Little Collins Street (just off Russell St). As you enter the restaurant the…

ByAl ManakSeptember 14, 20240Comments

DRINK > WINE DRINK > WINE > Pinot Noir

WINE > Robert Groffier Bourgogne Pinot Noir (90/100 points)

Robert Groffier Bourgogne Pinot Noir 2020 is a delightful entry-level Burgundy that showcases the expertise of this renowned Chambolle-Musigny producer. This wine offers an excellent introduction to the Groffier style and the characteristics of Burgundian Pinot Noir. While this is an entry level wine (~$100 - $150 per bottle) the Grand Cru from…

ByEd ItorSeptember 8, 20240Comments

EAT > MELBOURNE

EAT > Gimlet, Melbourne (18/20)

"Let's grab a drink at Gimlet and figure it out" that is the start of an excellent night out in Melbourne. Famed for its cocktails as well as the food there is a wonderful deco 1920s style to a place that launched in 2020 just before the pandemic started and has since become…

ByEd ItorSeptember 8, 20240Comments

EAT > MELBOURNE

EAT > The Moat, Melbourne (13/20)

"It is under the Library, off Little Lonsdale Street", I said but apparently Google had other ideas directing my lunch guest to wander around the State Library and the Wheeler Centre before he called and said "ok where are you?". Actually it is not that hard to find if you know where you are…

ByCrispyJuly 20, 20240Comments

EAT > SYDNEY

EAT > Le Foote, Sydney

Editors Note (25/8/24): We are saddened to hear the recent media reports and claims about Swillhouse venues. The accusations are extremely disturbing. As a result we are removing the review rating we gave for the venue. It seems that every new exciting restaurant in Sydney is either a Merrivale or Swillhouse…

ByEd ItorJuly 14, 20240Comments

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