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EAT > Ristorante Regina Lucia, Ortigia, Syracusa Italy (18/20)

Nestled in the heart of Ortigia’s iconic Piazza Duomo, Regina Lucia delivers refined Sicilian cuisine with contemporary flair in a historic baroque palace setting. This MICHELIN Guide-recommended spot earns consistent praise for its inventive dishes and polished service.Summary Intro goes here.  As you wander the Piazza Duomo with its buskers, tourists and the occasional wedding…

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EAT > Cortile Spirito Santo, Siracusa, Ortigia Italy (18/20)

Nestled in the historic heart of Ortigia, Syracuse's enchanting island, Cortile Spirito Santo delivers Michelin-starred Sicilian refinement in a 17th-century palazzo. This gem, part of Palazzo Salomone Luxury Suites, blends Baroque elegance with contemporary flair, earning its star in 2023 for chef Giuseppe Torrisi's masterful dishes.  AMBIENCE > Elegant and serene, the restaurant unfolds in…

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EAT > Sushi Mizukami, Chiyoda, Tokyo (18/20)

Sushi Mizukami in Ichibancho is a study in quiet precision: an intimate, nine-seat counter where Edomae tradition, long-honed technique and a distinctly Kyoto-like sense of calm converge in one of Tokyo’s most focused sushi experiences. Helmed by Chef Michinobu Mizukami, a 16-year apprentice of Sukiyabashi Jiro (Two Michelin Stars) and Executive Chef Masami Nesaki, it…

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EAT > Olympus Dining, Sydney (18/20)

Since opening their doors at the new Wunderlich Lane in Redfern, Olympus Dining has been one of the hottest bookings in Sydney. Greek food at its finest, in the heart of one of Sydney’s original Greek suburbs.  AMBIENCE > The Wunderlich Lane precinct includes the Eve Hotel, restaurants, bars, supermarkets and apartments. It’s stunning, and a vast improvement from the former shopping…

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