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CAFE > Fuglen Espressobar, Tokyo (18/20)

There’s a certain timelessness at Fuglen Espressobar, tucked away on Tomigaya’s sleepy backstreets, just moments from Yoyogi Park — somewhere between retro Norwegian cool and Tokyo edge, every detail balancing minimalism with cosy, mid-century warmth. Fuglen is a Japanese coffee institution dating back 60 years and this super hip venue in Tomigaya opened in…

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ALMANAK > FIGI LUIGI ODDERO BAROLO

WINE > Figli Luigi Oddero Barolo, Piedmont Italy 2013 (18/20)

There are Barolos that linger politely in the glass, and then there are those that stride into the room with quiet gravitas—Figli Luigi Oddero’s 2013 Barolo is firmly the latter. Heritage and tradition echo in every swirl, as this estate’s legacy (fractured but never diminished by familial divides) carries through in the pedigree of the…

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EAT > Cosme, New York (18/20)

Some restaurants in Manhattan are just looking for a crowd. Cosme, though—Cosme feels like it was built with the city in mind: restless, inventive, and impossible not to love, at least if you know what you’re looking for. Step into this Flatiron institution, the music’s up, the crowd’s dressed, the mezcal’s cold—and you just know…

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