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STAY > Yukinohana, Yuzawa Niigata (17/20)

Yukemuri no Yado Yukinohana in Yuzawa is a polished modern ryokan that blends classic snow-country warmth with contemporary comfort, just a few minutes’ walk from Echigo-Yuzawa Station and some of Niigata’s easiest ski access. It feels purpose-built for weekend ski escapes and onsen-heavy winter breaks, with thoughtful touches—free private baths, night ramen, tatami-lined corridors—that make…

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STAY > KAI Akiu, Akiu Onsen, Sendai (17/20)

KAI Akiu by Hoshino Resorts brings understated design, ritual-rich bathing and river-facing calm to one of Sendai’s most storied onsen towns, wrapping traditional ryokan cues in a quietly luxurious, contemporary frame. For ALMANAK readers, it is the kind of stay that feels purposeful rather than flashy—more about seasons, texture and water than spectacle.Summary Intro goes…

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EAT > Gucci Osteria da Massimo Bottura, Ginza, Tokyo (17/20)

High above Ginza’s polished sidewalks, Gucci Osteria da Massimo Bottura feels less like a fashion-house spin‑off and more like a jewelled little universe of its own—part salon, part stage, part lucid dream in Gucci green.  Here Italian technique, Japanese produce and a distinctly theatrical sense of storytelling converge into a tasting menu that is playful, polished…

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EAT > L’Hôtel Gitan (17/20)

Step off bustling Commercial Road and into the warm embrace of l’hôtel gitan—a South Yarra institution by Jacques Reymond, where the Parisian spirit mingles with Melbourne’s urban edge. Housed in the bones of an old pub and radiating the unforced style and glamour that’s become Reymond’s signature, its polished floorboards, frosted glass, and curved…

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