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EAT > BURGUNDY
EAT > L’Épi d’Or, Paris (17/20)
L'Épi d'Or: A Parisian Bistro Reborn Nestled in the heart of Paris's 1st arrondissement, L'Épi d'Or stands as a testament to the enduring appeal of traditional French bistro cuisine. This historic establishment, dating back to 1880, has recently undergone a revival under the expert guidance of Michelin-starred chef Jean-François Piège, (his fifth restaurant with partner…
October 20, 20240Comments
EAT > BURGUNDY
EAT > Aux Terrasses, Tournus (19/20)
I found Aux Terrasses in Tournus entirely by accident. A string of Google searches, reviews in various online papers (the ones with reasonable travel sections), Tablet Guide, Michelin Guide and it made it to the top of the list. Offering a smart hotel (read the review here), a charming Michelin-starred restaurant (that offers an exceptional…
October 20, 20240Comments
EAT > PARIS
EAT > Quinsou, Paris (17/20)
Nestled in the charming 6th arrondissement of Paris (in a street filled with the kind of little restaurant’s and bars that I would love to spend more time in), you will find Quinsou. Which over the last 8 years has established itself as a must-visit destination for food enthusiasts seeking a blend of innovative…
October 9, 20240Comments
EAT > MELBOURNE
EAT > Sodafish, Lakes Entrance (15/20)
Perched along the picturesque Esplanade in Lakes Entrance, Sodafish has quickly become a must-visit destination for seafood enthusiasts and casual diners alike. This coastal eatery offers a perfect blend of fresh, locally-sourced seafood and a relaxed atmosphere that captures the essence of the Gippsland Lakes region. AMBIANCE > A floating restaurant amongst the fishing…
October 9, 20240Comments
EAT > PARIS
EAT > Le Severo, Paris (15/20)
It is one of the most famous carnivore restaurants in the world, alongside Peter Luger Steak House in Brooklyn and Vlados Steak House in Richmond, Le Severo is a destination for those who love meat. Nestled in the 14th arrondissement of Paris, Le Severo has been a meat lover's haven since 1987. Owned and operated…
October 8, 20240Comments
EAT > PARIS
EAT > Mūn, Paris (16/20)
Nestled in the heart of Paris’s 8th arrondissement, Mūn offers a captivating dining experience that seamlessly blends Asian mystique with Parisian sophistication. This culinary gem has quickly established itself as a must-visit destination for those seeking an extraordinary gastronomic journey in the City of Lights. In the style of Buddah Bar and Hotel Côstes…
October 8, 20240Comments
EAT > PARIS
EAT > Guy Savoy, Paris (18/20)
Do some research on best restaurants in Paris and there is a good chance Guy Savoy‘s remarkable restaurant will be among the top recommendations. On the top of “La Liste” (the top restaurants in the world) for the 7th year and with two Michelin stars, there is no question that this is haute…
October 7, 20240Comments
EAT > MELBOURNE
EAT > Bistra, Melbourne (16/20)
Nestled at the quiet end of Elgin Street in Carlton, Bistra has quickly established itself as a go-to destination for those seeking a blend of casual elegance and exceptional cuisine. This modern Australian bistro, helmed by ex-Attica sous chef Alex Nishizawa, it offers a dining experience that is both sophisticated and welcoming. AMBIANCE > Situated…
October 4, 20240Comments
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