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EAT > MELBOURNE

EAT > MELBOURNE
EAT > Maison Bâtard, Melbourne (16/20)
Aspiring to Parisian grandeur is some what expected in Australia's French restaurants, but Maison Bâtard takes it to a new level, four of them actually. An unabashed, four-level reverie to la belle France, right on Bourke Street. It is here, amongst velvet, marble, and spirited conversation, that a chap might imagine himself on the Right…
5 hours ago0Comments
EAT > MELBOURNE
EAT > French Saloon (16/20)
Tucked away above Kirk’s Wine Bar on Hardware Lane in Melbourne’s CBD, French Saloon offers a sophisticated dining experience that beautifully balances Parisian bistro charm with contemporary Australian flair. The restaurant’s discreet entrance and staircase lead to an elegant space that feels like a well-kept secret among Melbourne’s discerning diners. AMBIANCE > Upon entering French…
March 29, 20250Comments
EAT > MELBOURNE
EAT > Circl Wine House, Melbourne (18/20)
A vinous wonderland in Melbourne's CBD, Circl has quickly established itself as one of the city's most ambitious wine destinations. Under the guidance of award-winning Head Sommelier Xavier Vigier, this Punch Lane establishment houses a staggering collection of 1,500 wines, with an unprecedented 150 available by the glass. AMBIANCE > The two-story venue on Punch…
November 2, 20240Comments
EAT > MELBOURNE
EAT > Sodafish, Lakes Entrance (15/20)
Perched along the picturesque Esplanade in Lakes Entrance, Sodafish has quickly become a must-visit destination for seafood enthusiasts and casual diners alike. This coastal eatery offers a perfect blend of fresh, locally-sourced seafood and a relaxed atmosphere that captures the essence of the Gippsland Lakes region. AMBIANCE > A floating restaurant amongst the fishing…
October 9, 20240Comments
EAT > MELBOURNE
EAT > Bistra, Melbourne (16/20)
Nestled at the quiet end of Elgin Street in Carlton, Bistra has quickly established itself as a go-to destination for those seeking a blend of casual elegance and exceptional cuisine. This modern Australian bistro, helmed by ex-Attica sous chef Alex Nishizawa, it offers a dining experience that is both sophisticated and welcoming. AMBIANCE > Situated…
October 4, 20240Comments
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