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EAT

EAT > Ristorante Tubladel, Ortisei Italy (17/20)
Just a short walk from the bustling heart of Ortisei, Ristorante Tubladel offers a dining experience that feels both timeless and inventive. The restaurant—whose name means “hay barn” in the local Ladin language—occupies a beautifully renovated mountain chalet, its interiors wrapped in warm wood and Alpine charm, evoking the coziness of a classic Tyrolean Stube.…
EAT > Sails, Noosa (18/20)
I may have called it too early, in recognising Rickys as probably the best restaurant in Noosa (and it is very good) but after a really excellent meal at Sails, because I think we have a new winner for the title.  Sails has been under the steady hand of executive chef Paul Leete since it…
EAT > Bistro C, Noosa (13/20)
The beachfront of Noosa's iconic Hastings Street is something of a perfect location. Bistro C offers a quintessential Queensland dining experience that is part beach and part casual smart dining. As the gentle sea breeze filters through the open-air dining space and the rhythmic sounds of waves provide a natural soundtrack, it becomes immediately clear…
EAT > Florentino, Melbourne (15/20)
Florentino is one of Melbourne’s oldest grand restaurants.  At the ‘Paris End’ of Bourke Street (if there is such a thing), the restaurant is the centre piece of Guy Grossi’’s restaurant empire, which includes the Grossi Grill, Cellar Bar and the excellent Cocktail Bar Arlechin. Climb the stairs to a warm welcome on the first floor,…
EAT > The Boathouse, Wollongong (15/20)
Perched atop the North Wollongong Surf Life Saving Club, The Boathouse North Wollongong has quickly established itself as one of the South Coast's premier dining destinations since opening in October 2024. (Not that there has been a huge amount of competition for upmarket dining in Wollongong up until now). With panoramic views across North…
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