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EAT > Ristorante Regina Lucia, Ortigia, Syracusa Italy (18/20)
Nestled in the heart of Ortigia’s iconic Piazza Duomo, Regina Lucia delivers refined Sicilian cuisine with contemporary flair in a historic baroque palace setting. This MICHELIN Guide-recommended spot earns consistent praise for its inventive dishes and polished service.Summary Intro goes here.  As you wander the Piazza Duomo with its buskers, tourists and the occasional wedding…
EAT > Cortile Spirito Santo, Siracusa, Ortigia Italy (18/20)
Nestled in the historic heart of Ortigia, Syracuse's enchanting island, Cortile Spirito Santo delivers Michelin-starred Sicilian refinement in a 17th-century palazzo. This gem, part of Palazzo Salomone Luxury Suites, blends Baroque elegance with contemporary flair, earning its star in 2023 for chef Giuseppe Torrisi's masterful dishes.  AMBIENCE > Elegant and serene, the restaurant unfolds in…
EAT > Ten Minutes by Tractor, Main Ridge (19/20)
Ten Minutes by Tractor has always felt like the Mornington Peninsula restaurant that most confidently blurs the line between winery dining room and serious destination restaurant; under new head chef Craig Lunn and an evolved wine program led by head sommelier Noah Rozenfeld, it now reads as a sharper, more self-assured version of itself.  AMBIENCE…
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