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EAT

EAT > MILAN
EAT > Mamma Rosa Osteria, Milan (16/20)
Tucked into Piazza Cincinnato, Mama Rosa stands as a testament to Milan's enduring culinary traditions. The decades-old establishment delivers sophisticated comfort in a setting that balances refinement with familial warmth. One of the best known restaurants in Milan, Mamma Rosa has been in business for decades, originally as a salumeria and enoteca with a small restaurant…
November 17, 20240Comments
EAT > VINCENZA
EAT > Matteo Grandi in Basilica, Vicenza (18/20)
This sparely furnished restaurant, named after the chef whose stature matches his name, is situated at ground level in a classic building in the centre of Vicenza. It faces on to the famous Piazza dei Signori and from your table you have a view across the Piazza to the Renaissance-style Basilica by the famous Italian architect Andrea della Gondola (1508-1580) who soon…
November 13, 20240Comments
EAT > ZURICH
EAT > Baur’s, Zurich (18/20)
Baur’s is an up-market brasserie and part of the famous Hotel Baur au Lac in Zurich but with its own equally grand entrance. Recently spruced up by the Gorgeous company from London whose credits include Harrods, The Langham, Peninsula Hotels and many more, it is the grandest brasserie we’ve visited.   One star Michelin,…
November 11, 20240Comments
EAT > MELBOURNE
EAT > Circl Wine House, Melbourne (18/20)
A vinous wonderland in Melbourne's CBD, Circl has quickly established itself as one of the city's most ambitious wine destinations. Under the guidance of award-winning Head Sommelier Xavier Vigier, this Punch Lane establishment houses a staggering collection of 1,500 wines, with an unprecedented 150 available by the glass. AMBIANCE > The two-story venue on Punch…
November 2, 20240Comments
EAT > BURGUNDY
EAT > L’Épi d’Or, Paris (17/20)
L'Épi d'Or: A Parisian Bistro Reborn Nestled in the heart of Paris's 1st arrondissement, L'Épi d'Or stands as a testament to the enduring appeal of traditional French bistro cuisine. This historic establishment, dating back to 1880, has recently undergone a revival under the expert guidance of Michelin-starred chef Jean-François Piège, (his fifth restaurant with partner…
October 20, 20240Comments
EAT > BURGUNDY
EAT > Aux Terrasses, Tournus (19/20)
I found Aux Terrasses in Tournus entirely by accident. A string of Google searches, reviews in various online papers (the ones with reasonable travel sections), Tablet Guide, Michelin Guide and it made it to the top of the list. Offering a smart hotel (read the review here), a charming Michelin-starred restaurant (that offers an exceptional…
October 20, 20240Comments
EAT > PARIS
EAT > Quinsou, Paris (17/20)
Nestled in the charming 6th arrondissement of Paris (in a street filled with the kind of little restaurant’s and bars that I would love to spend more time in), you will find Quinsou. Which over the last 8 years has established itself as a must-visit destination for food enthusiasts seeking a blend of innovative…
October 9, 20240Comments
EAT > MELBOURNE
EAT > Sodafish, Lakes Entrance (15/20)
Perched along the picturesque Esplanade in Lakes Entrance, Sodafish has quickly become a must-visit destination for seafood enthusiasts and casual diners alike. This coastal eatery offers a perfect blend of fresh, locally-sourced seafood and a relaxed atmosphere that captures the essence of the Gippsland Lakes region. AMBIANCE > A floating restaurant amongst the fishing…
October 9, 20240Comments
EAT > PARIS
EAT > Le Severo, Paris (15/20)
It is one of the most famous carnivore restaurants in the world, alongside Peter Luger Steak House in Brooklyn and Vlados Steak House in Richmond, Le Severo is a destination for those who love meat. Nestled in the 14th arrondissement of Paris, Le Severo has been a meat lover's haven since 1987. Owned and operated…
October 8, 20240Comments
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