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EAT > Mamma Rosa Osteria, Milan (16/20)
Tucked into Piazza Cincinnato, Mama Rosa stands as a testament to Milan's enduring culinary traditions. The decades-old establishment delivers sophisticated comfort in a setting that balances refinement with familial warmth. One of the best known restaurants in Milan, Mamma Rosa has been in business for decades, originally as a salumeria and enoteca with a small restaurant…
EAT > Matteo Grandi in Basilica, Vicenza (18/20)
This sparely furnished restaurant, named after the chef whose stature matches his name, is situated at ground level in a classic building in the centre of Vicenza. It faces on to the famous Piazza dei Signori and from your table you have a view across the Piazza to the Renaissance-style Basilica by the famous Italian architect Andrea della Gondola (1508-1580) who soon…
EAT > Baur’s, Zurich (18/20)
Baur’s is an up-market brasserie and part of the famous Hotel Baur au Lac in Zurich but with its own equally grand entrance. Recently spruced up by the Gorgeous company from London whose credits include Harrods, The Langham, Peninsula Hotels and many more, it is the grandest brasserie we’ve visited.   One star Michelin,…
EAT > Circl Wine House, Melbourne (18/20)
A vinous wonderland in Melbourne's CBD, Circl has quickly established itself as one of the city's most ambitious wine destinations. Under the guidance of award-winning Head Sommelier Xavier Vigier, this Punch Lane establishment houses a staggering collection of 1,500 wines, with an unprecedented 150 available by the glass. AMBIANCE > The two-story venue on Punch…
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