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EAT > Bellota, South Melbourne (18/20)

When people say to me where is your favourite restaurant, I struggle to name one. So many places bring something special to the dining experience. But when I get asked where is your favourite place to eat, I always say Bellota. Why? The food (which is always delicious), the incredible wine list (best in the…

ByCrispy21 hours ago0Comments

EAT > MELBOURNE EAT EAT > VICTORIA

EAT > The Builders Arms, Fitzroy (15/20)

Builders Arms is where old Fitzroy charm meets the sharp edge of Melbourne’s culinary present—a neighbourhood pub reimagined by chef Andrew McConnell, its bones humming with history and its menus tuned to modern tastes. Those iconic yellow tiles and timber floors set the scene for a dining room that trades nostalgia for clean lines and…

ByCrispy1 day ago0Comments

EAT > MELBOURNE EAT EAT > VICTORIA

EAT > The European, Spring Street Melbourne (17/20)

Step from the tram-swept bustle of Spring Street into The European and the years seem to slide away. The mosaic floors and bentwood chairs recall another era—a continental refuge under the colonnade, shadowed by the stately Parliament House. Here in the theatre district, Melbourne’s appetite for the Old World is enduring, and nowhere is it…

ByCrispyOctober 6, 20250Comments

EAT > GIPPSLAND EAT EAT > VICTORIA

EAT > Sardine Dining, Paynesville (17/20)

The waterway between Paynesville and Raymond Island is known as McMillan Straight, it is a busy waterway with numerous marina’s, jetties and piers. The short crossing between the township of Paynesville and the houses of Raymond Island makes for a wonderful place to just sit and watch. Sardine Dining is the most perfect…

ByCrispySeptember 27, 20250Comments

EAT

EAT > Bar Lourinhã, Melbourne (17/20)

Bar Lourinhã has long stood as a beacon of Iberian warmth in Melbourne’s heart, its yellow shopfront glowing like a lantern on Little Collins Street. Step through the mosaic-tiled threshold and it’s as if the rush of the city fades — inside, there’s the hum of conversation, the clink of sherry glasses, and the lazy…

ByCrispySeptember 25, 20250Comments

EAT

EAT > Pearl, Aldinga Beach (15/20)

Pearl is the kind of beachside restaurant that instantly feels like the South Australian coast in miniature—the salt in the breeze, surf in earshot, layered sunlight painting the tiles and timber. This is Aldinga Beach at its best: relaxed, elemental, a setting that delivers unvarnished Australian hospitality with chef-driven finesse. AMBIANCE > Set on Aldinga’s…

ByCrispySeptember 21, 20250Comments

EAT > MELBOURNE EAT

EAT > Circl Wine House, Melbourne (18/20)

Discover the vinous wonderland of Circl Wine House in Melbourne’s CBD, where award-winning Head Sommelier Xavier Vigier curates an impressive collection of 1,500 wines, including 150 available by the glass. Indulge in exquisite dishes crafted by Executive Chef Elias Salomonsson, such as the sensational half duck and caviar with house-made crumpets. With a stunning ambiance…

ByCrispySeptember 21, 20250Comments

EAT EAT > BURGUNDY

EAT > Le Globe, Meursault (Burgundy) France (17/20)

In the heart of Burgundy’s fabled wine country, Le Globe stands on Meursault’s main street—a boutique bolthole where the joys of French hospitality, jewel-like plates and insider wine knowledge blend together in a style that is distinctly local yet wholly contemporary. There’s an easy confidence in the air here: a feeling that comes from a…

ByCrispySeptember 21, 20250Comments

EAT EAT > LONDON

EAT > Frog by Adam Handling, Covent Garden (18/20)

Adam Handling is creating some of London's most compelling culinary experiences. The Frog is a Michelin starred stage where British luxury meets the modern artistry. AMBIANCE > Seated in Covent Garden amid plush pastel-pink chairs and soft white leather tables, guests face an open kitchen where the chefs themselves become part of the performance.…

ByAngieSeptember 14, 20250Comments

EAT EAT > FALLS CREEK

EAT > The Chop House, Falls Creek (14/20)

Beers and smoked meat are the perfect combination after a big day on the slopes, the Chop House delivers both. Tucked away on Slalom Street at 1500 metres altitude, The Chop House welcomes slope-weary snow-goers with broad timber beams, glowing hearths, and an inviting buzz that’s both alpine and distinctly southern US. Step inside from…

ByCrispySeptember 7, 20250Comments

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